International trade fairs are an important marketing tool for the expanding organic market. Although much output is marketed locally and there is a growing demand for the so-called zero miles products, Italian organic raw materials and processed foods are largely exported. For the first time, a direct survey has been conducted on 100 Italian firms attending BioFach 2000, to analyze aspects like activities performed, goals and expectations, forms of private – public partnerships. By using seven relevant variables, the firms are grouped into five categories. The same firms have been contacted after one month, to assess results, level of satisfaction and willingness to participate in a next edition
At the session "The European Market for Organic Food" updates on the state of the organic market in ...
We observe an increasing importance of certain product types in food marketing, including organic pr...
This chapter contributes to an understanding of the opportunities and challenges of the organic food...
International trade fairs are an important marketing tool for the expanding organic market. Although...
In last decade the organic agriculture has steadily increased, especially in EU countries where many...
The presentation deals with marketing channels and points of consumption, with data about Italy and ...
The International Federation of Organic Agriculture Movements (IFOAM) joins its Italian partner SANA...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
The international seminar, organised by the Department of Agricultural Economics and Engineering of ...
Presentations: - European Market Data 2014 (Dr. Helga Willer, FiBL) - The French Organic Market (N...
Organic agricultural production enables the production of controlled, certified, safe, and high-qual...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
A solid and soundly comprehensive guide, World markets in organic fruit and vegetables explains almo...
Abstract: Concern over health and environmental and social problems generated by the production of c...
none5noDue to increased purchasing power of certain consumer segments all over the world and the rel...
At the session "The European Market for Organic Food" updates on the state of the organic market in ...
We observe an increasing importance of certain product types in food marketing, including organic pr...
This chapter contributes to an understanding of the opportunities and challenges of the organic food...
International trade fairs are an important marketing tool for the expanding organic market. Although...
In last decade the organic agriculture has steadily increased, especially in EU countries where many...
The presentation deals with marketing channels and points of consumption, with data about Italy and ...
The International Federation of Organic Agriculture Movements (IFOAM) joins its Italian partner SANA...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
The international seminar, organised by the Department of Agricultural Economics and Engineering of ...
Presentations: - European Market Data 2014 (Dr. Helga Willer, FiBL) - The French Organic Market (N...
Organic agricultural production enables the production of controlled, certified, safe, and high-qual...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
A solid and soundly comprehensive guide, World markets in organic fruit and vegetables explains almo...
Abstract: Concern over health and environmental and social problems generated by the production of c...
none5noDue to increased purchasing power of certain consumer segments all over the world and the rel...
At the session "The European Market for Organic Food" updates on the state of the organic market in ...
We observe an increasing importance of certain product types in food marketing, including organic pr...
This chapter contributes to an understanding of the opportunities and challenges of the organic food...