The international seminar, organised by the Department of Agricultural Economics and Engineering of the Alma Mater Studiorum University of Bologna, has been endorsed by the European Association of Agricultural Economists (EAAE) as its 105th seminar. It is organised also under the patronage and with the financial support of the Italian Ministry of Agricultural and Forestry Policies. The seminar will discuss and analyse a broad range of research issues in the fields of marketing, trade, and sustainable development that are raised by the global commerce of Quality Food Products (QFP) between different regional markets (e.g. EU-Asia). Focal areas include: organic food, local and traditional food specialities, functional foods, branding...
Europe has recently experienced an increase in several chronic diseases linked to dietary and lifest...
Traditional food is a conceptual framework used to refer to a wide range of products whose common ch...
The paper aimed to find the tendency of the volume of international agrifood product exchanges that ...
The international seminar, organised by the Department of Agricultural Economics and Engineering of ...
The Workshop on International Marketing and International Trade of Quality Food Products held at the...
none5noDue to increased purchasing power of certain consumer segments all over the world and the rel...
This special double issue of the Journal of International Food & Agribusiness Marketing is based on ...
Session spéciale lors du congrès de VancouverInternational audienceIn the last decades, internationa...
Trade of agricultural and food products on world market is protected by very rigid standards in orde...
As the domains touched by economic liberalisation and competitivity grows, the marketing and distrib...
International trade fairs are an important marketing tool for the expanding organic market. Although...
This book represents a unique collection of European and Asian perspectives on the production, trade...
none2The successful literature about gravitational models stresses that bilateral trade flows among ...
none5siThis book represents a unique collection of European and Asian perspectives on the production...
This paper seeks to prove that, on the EU food market, foodstuff quality presently has a very active...
Europe has recently experienced an increase in several chronic diseases linked to dietary and lifest...
Traditional food is a conceptual framework used to refer to a wide range of products whose common ch...
The paper aimed to find the tendency of the volume of international agrifood product exchanges that ...
The international seminar, organised by the Department of Agricultural Economics and Engineering of ...
The Workshop on International Marketing and International Trade of Quality Food Products held at the...
none5noDue to increased purchasing power of certain consumer segments all over the world and the rel...
This special double issue of the Journal of International Food & Agribusiness Marketing is based on ...
Session spéciale lors du congrès de VancouverInternational audienceIn the last decades, internationa...
Trade of agricultural and food products on world market is protected by very rigid standards in orde...
As the domains touched by economic liberalisation and competitivity grows, the marketing and distrib...
International trade fairs are an important marketing tool for the expanding organic market. Although...
This book represents a unique collection of European and Asian perspectives on the production, trade...
none2The successful literature about gravitational models stresses that bilateral trade flows among ...
none5siThis book represents a unique collection of European and Asian perspectives on the production...
This paper seeks to prove that, on the EU food market, foodstuff quality presently has a very active...
Europe has recently experienced an increase in several chronic diseases linked to dietary and lifest...
Traditional food is a conceptual framework used to refer to a wide range of products whose common ch...
The paper aimed to find the tendency of the volume of international agrifood product exchanges that ...