Add to ORKGThe presentation deals with marketing channels and points of consumption, with data about Italy and Europe, to stimulate the debate about which marketing strategies could be more appropriate in a given environment
From the Foreword by Luks Kilcher, FiBL More than thirty-seven million hectares of agricultural l...
This paper represents an analysis of the development of the European organic agricultural product ma...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
International audienceThis paper explores the Organic farming " s development potential in Europe by...
Recent research confirms that the decision to convert is now highly influenced by financial incentiv...
This report was presented at the UK Organic Research 2002 Conference. Recent research confirms that ...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
Additional ethical claims were tested with mock organic egg labels in five EU countries. The attitud...
Despite the modest regional consumption of organic products, Sicily is one of the most important Eu...
International trade fairs are an important marketing tool for the expanding organic market. Although...
Organic agriculture generates tangible benefits for both producers and consumers. But it also produc...
At the session on the European Market for organic food several papers were presented
In last decade the organic agriculture has steadily increased, especially in EU countries where many...
Interest in organically produced food is increasing throughout the world in response to concerns reg...
Interest in organically produced food is increasing throughout the world in response to concerns reg...
From the Foreword by Luks Kilcher, FiBL More than thirty-seven million hectares of agricultural l...
This paper represents an analysis of the development of the European organic agricultural product ma...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
International audienceThis paper explores the Organic farming " s development potential in Europe by...
Recent research confirms that the decision to convert is now highly influenced by financial incentiv...
This report was presented at the UK Organic Research 2002 Conference. Recent research confirms that ...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
Additional ethical claims were tested with mock organic egg labels in five EU countries. The attitud...
Despite the modest regional consumption of organic products, Sicily is one of the most important Eu...
International trade fairs are an important marketing tool for the expanding organic market. Although...
Organic agriculture generates tangible benefits for both producers and consumers. But it also produc...
At the session on the European Market for organic food several papers were presented
In last decade the organic agriculture has steadily increased, especially in EU countries where many...
Interest in organically produced food is increasing throughout the world in response to concerns reg...
Interest in organically produced food is increasing throughout the world in response to concerns reg...
From the Foreword by Luks Kilcher, FiBL More than thirty-seven million hectares of agricultural l...
This paper represents an analysis of the development of the European organic agricultural product ma...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...