Add to ORKGOrganic agriculture generates tangible benefits for both producers and consumers. But it also produces wider public benefits, and it should therefore be a common concern to help the organic sector develop better and faster, rather than just leaving it to market forces
Serbia has in 2006 adopted a Law on “Organic production and organic products”. This was a first step...
In 2008, the market value of organic products worldwide reached 50.9 billion US$, (34.8 billion EUR)...
In 2016/2017 the European organic food and farming sector continued to excel both in terms of organi...
Modern food production technology represents a major issue in today’s world, primarily due to the nu...
International audienceThis paper explores the Organic farming " s development potential in Europe by...
This chapter contributes to an understanding of the opportunities and challenges of the organic food...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
Organic agricultural production enables the production of controlled, certified, safe, and high-qual...
The organic movement may have gained a place in the spotlight of the mainstream media now, but it ha...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
Organic farming, which emerged in the first decades of the past century (Vogt 2000), continues to gr...
The market for organic food has been growing 20% per year for the past nine years. Fruits and vegeta...
Organic Agriculture is present in 160 countries. All of them have developed differently and have dif...
This paper presents four new strategies for growing the organic agriculture sector. Globally there a...
Abstract: Concern over health and environmental and social problems generated by the production of c...
Serbia has in 2006 adopted a Law on “Organic production and organic products”. This was a first step...
In 2008, the market value of organic products worldwide reached 50.9 billion US$, (34.8 billion EUR)...
In 2016/2017 the European organic food and farming sector continued to excel both in terms of organi...
Modern food production technology represents a major issue in today’s world, primarily due to the nu...
International audienceThis paper explores the Organic farming " s development potential in Europe by...
This chapter contributes to an understanding of the opportunities and challenges of the organic food...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
Organic agricultural production enables the production of controlled, certified, safe, and high-qual...
The organic movement may have gained a place in the spotlight of the mainstream media now, but it ha...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
Organic farming, which emerged in the first decades of the past century (Vogt 2000), continues to gr...
The market for organic food has been growing 20% per year for the past nine years. Fruits and vegeta...
Organic Agriculture is present in 160 countries. All of them have developed differently and have dif...
This paper presents four new strategies for growing the organic agriculture sector. Globally there a...
Abstract: Concern over health and environmental and social problems generated by the production of c...
Serbia has in 2006 adopted a Law on “Organic production and organic products”. This was a first step...
In 2008, the market value of organic products worldwide reached 50.9 billion US$, (34.8 billion EUR)...
In 2016/2017 the European organic food and farming sector continued to excel both in terms of organi...