Add to ORKGPrevious research has demonstrated that creatinine and other amino acids in meat, when cooked at high temperatures, produces a class of carcinogenic molecules called heterocyclic amines (HCA). Our research suggests that mutagenic HCAs may be created by substituting arginine for creatinine. Burned arginine-threonine mixtures have been the focus of the current research. They have been used to determine methods that reproducibly produce mutagenic compounds indicated by the Ames test. Studies into the methods of burning, extraction, and purification aim to improve the production and recovery of mutagenic compounds. These details will be presented on various arginine-threonine burnings
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
It is well established in scientific literature that cooked meat and fish produce carcinogenic heter...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
Heterocyclic Amines (HCAs) are a group of mutagenic and carcinogenic chemicals found in muscle meat ...
Heterocyclic amines (HCAs) are carcinogenic molecules generated from the reaction of creatin(in)e an...
Heterocyclic Amines (HCAs) are a group of mutagenic and caricinogenic chemicals found in muscle meat...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Heterocyclic amines (HCAs) are carcinogenic molecules generated from the reaction of creatin(in)e an...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
It is well established in scientific literature that cooked meat and fish produce carcinogenic heter...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
Heterocyclic Amines (HCAs) are a group of mutagenic and carcinogenic chemicals found in muscle meat ...
Heterocyclic amines (HCAs) are carcinogenic molecules generated from the reaction of creatin(in)e an...
Heterocyclic Amines (HCAs) are a group of mutagenic and caricinogenic chemicals found in muscle meat...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Heterocyclic amines (HCAs) are carcinogenic molecules generated from the reaction of creatin(in)e an...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
It is well established in scientific literature that cooked meat and fish produce carcinogenic heter...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...