Add to ORKGInvestigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic heterocyclic amines (HCAs) in meat. The amino acids creatin(in)e and phenylalanine form the precursors for these HCAs. Recent research here at AU has found similar mutagenic HCAs produced from plant-based proteins when arginine, rather than creatin(in)e, is substituted in high temperature reactions (simulated cooking) with phenylalanine. Our research focuses on developing HPLC methods to isolate individual candidates that are then screened for mutagenicity via the Ames test. Mass spectroscopy methods are also being developed to identify the molecular structure of these lead mutagenic arginine-based HCAs
Heterocyclic Amines (HCAs) are a group of mutagenic and carcinogenic chemicals found in muscle meat ...
It is well established in scientific literature that cooked meat and fish produce carcinogenic heter...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
Heterocyclic amines (HCAs) are carcinogenic molecules generated from the reaction of creatin(in)e an...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Heterocyclic amines (HCAs) are carcinogenic molecules generated from the reaction of creatin(in)e an...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Previous research has demonstrated that creatinine and other amino acids in meat, when cooked at hig...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
Heterocyclic Amines (HCAs) are a group of mutagenic and caricinogenic chemicals found in muscle meat...
Heterocyclic Amines (HCAs) are a group of mutagenic and carcinogenic chemicals found in muscle meat ...
It is well established in scientific literature that cooked meat and fish produce carcinogenic heter...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
Heterocyclic amines (HCAs) are carcinogenic molecules generated from the reaction of creatin(in)e an...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Heterocyclic amines (HCAs) are carcinogenic molecules generated from the reaction of creatin(in)e an...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Previous research has demonstrated that creatinine and other amino acids in meat, when cooked at hig...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
Heterocyclic Amines (HCAs) are a group of mutagenic and caricinogenic chemicals found in muscle meat...
Heterocyclic Amines (HCAs) are a group of mutagenic and carcinogenic chemicals found in muscle meat ...
It is well established in scientific literature that cooked meat and fish produce carcinogenic heter...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...