Add to ORKGPowell Farms started in 1996 with 15 acres of Alfalfa hay intended for cow/calf feed. A neighbor and his friends bought every bale that year. Over the next 14 years the only alfalfa hay our cows got to eat was when a cutting got wet and was rolled. As with any business when the economy starts to take a downward trend, it is wise to start looking for new and innovative ways to market your product
Scott County native Robert (Bob) Hall, Jr. is a man of many hats. He and his wife Bonnie have embark...
If the object of the game is to do what one enjoys while making outstanding margin, we in the cow bu...
The production of alfalfa specifically for grazing is a fairly new practice. But now, farmers all ar...
Powell Farms started in 1996 with 15 acres of Alfalfa hay intended for cow/calf feed. A neighbor and...
The main key to marketing hay over the years is flexibility. Don’t gear up too heavy for the one spe...
Alfalfa grazing is becoming an important practice for our county\u27s large livestock enterprise. Bo...
Over the years we have all learned of the great potential alfalfa has as a forage crop in Kentucky. ...
Our farming operation consists of 214 acres. We raise 14,000 pounds of tobacco, have a purebred beef...
As today\u27s farmer becomes more and more business like, running his farming operation as a commerc...
Palmer Farms Beef is a family farm near Murray KY, owned by Michael and Stacie Palmer. We produce, a...
Beef cattle were routinely finished locally in Kentucky before the 1950’s, primarily on pasture with...
Returns on many Kentucky farms are declining due to reduced tobacco and feedgrain income. This fact,...
Rooster\u27s Beef ultimately began with our family farm -Rocky Bluff Farm - now owned by William and...
I\u27m Nicky Baker, a fifth generation farmer from the Fredonia Valley\u27s area in Western Kentucky...
Dr. Robert Taylor, of Colorado State University, at the 1995 NCA meeting stated, …after the current...
Scott County native Robert (Bob) Hall, Jr. is a man of many hats. He and his wife Bonnie have embark...
If the object of the game is to do what one enjoys while making outstanding margin, we in the cow bu...
The production of alfalfa specifically for grazing is a fairly new practice. But now, farmers all ar...
Powell Farms started in 1996 with 15 acres of Alfalfa hay intended for cow/calf feed. A neighbor and...
The main key to marketing hay over the years is flexibility. Don’t gear up too heavy for the one spe...
Alfalfa grazing is becoming an important practice for our county\u27s large livestock enterprise. Bo...
Over the years we have all learned of the great potential alfalfa has as a forage crop in Kentucky. ...
Our farming operation consists of 214 acres. We raise 14,000 pounds of tobacco, have a purebred beef...
As today\u27s farmer becomes more and more business like, running his farming operation as a commerc...
Palmer Farms Beef is a family farm near Murray KY, owned by Michael and Stacie Palmer. We produce, a...
Beef cattle were routinely finished locally in Kentucky before the 1950’s, primarily on pasture with...
Returns on many Kentucky farms are declining due to reduced tobacco and feedgrain income. This fact,...
Rooster\u27s Beef ultimately began with our family farm -Rocky Bluff Farm - now owned by William and...
I\u27m Nicky Baker, a fifth generation farmer from the Fredonia Valley\u27s area in Western Kentucky...
Dr. Robert Taylor, of Colorado State University, at the 1995 NCA meeting stated, …after the current...
Scott County native Robert (Bob) Hall, Jr. is a man of many hats. He and his wife Bonnie have embark...
If the object of the game is to do what one enjoys while making outstanding margin, we in the cow bu...
The production of alfalfa specifically for grazing is a fairly new practice. But now, farmers all ar...