Add to ORKGPalmer Farms Beef is a family farm near Murray KY, owned by Michael and Stacie Palmer. We produce, and retail around 40 beef per year
Register today for the Kentucky Grazing School Fencing School spaces still open in Burkesville and R...
Beef production and marketing has been shifting over the last few decades in response to unstable ca...
Many of you probably are aware that Kentucky\u27s commodity organizations are working with UK, the A...
Powell Farms started in 1996 with 15 acres of Alfalfa hay intended for cow/calf feed. A neighbor and...
Rooster\u27s Beef ultimately began with our family farm -Rocky Bluff Farm - now owned by William and...
Western Grasslands, Inc. started in 2001, to process and market grass-fed beef. Grass fed, though ab...
High quality forages have been the frontline for successful horse and cattle operations for years....
Beef cattle were routinely finished locally in Kentucky before the 1950’s, primarily on pasture with...
The main key to marketing hay over the years is flexibility. Don’t gear up too heavy for the one spe...
The downloadable document provides the presenters\u27 bios only. No presentation content is availab...
Beef cattle are the predominant livestock industry in Tennessee. Most beef cattle producers in the s...
Beef cattle were routinely finished locally in Kentucky and other parts of the upper south before th...
The Flint Hills provide an integral source of sustainable and productive forage for over 1 million h...
Scott County native Robert (Bob) Hall, Jr. is a man of many hats. He and his wife Bonnie have embark...
Southern Beef Day Set for October 6 in Somerset Late Summer Forage Establishment Hay Contest Can Mea...
Register today for the Kentucky Grazing School Fencing School spaces still open in Burkesville and R...
Beef production and marketing has been shifting over the last few decades in response to unstable ca...
Many of you probably are aware that Kentucky\u27s commodity organizations are working with UK, the A...
Powell Farms started in 1996 with 15 acres of Alfalfa hay intended for cow/calf feed. A neighbor and...
Rooster\u27s Beef ultimately began with our family farm -Rocky Bluff Farm - now owned by William and...
Western Grasslands, Inc. started in 2001, to process and market grass-fed beef. Grass fed, though ab...
High quality forages have been the frontline for successful horse and cattle operations for years....
Beef cattle were routinely finished locally in Kentucky before the 1950’s, primarily on pasture with...
The main key to marketing hay over the years is flexibility. Don’t gear up too heavy for the one spe...
The downloadable document provides the presenters\u27 bios only. No presentation content is availab...
Beef cattle are the predominant livestock industry in Tennessee. Most beef cattle producers in the s...
Beef cattle were routinely finished locally in Kentucky and other parts of the upper south before th...
The Flint Hills provide an integral source of sustainable and productive forage for over 1 million h...
Scott County native Robert (Bob) Hall, Jr. is a man of many hats. He and his wife Bonnie have embark...
Southern Beef Day Set for October 6 in Somerset Late Summer Forage Establishment Hay Contest Can Mea...
Register today for the Kentucky Grazing School Fencing School spaces still open in Burkesville and R...
Beef production and marketing has been shifting over the last few decades in response to unstable ca...
Many of you probably are aware that Kentucky\u27s commodity organizations are working with UK, the A...