第19回国際栄養学会議(タイ・バンコック)に出席して

The 19th International Congress of Nutrition was held on 4 through 9 October, 2009, in Bangkok, Thailand, under the slogan “Nutrition Security for All”. I presented our research results for the poster session in a report titled as “Morphological changes of tissues during the water-swelling process of dried Hijiki, Sargassum fusiforme (Harvey) Setchell”. At the conference, a total of 3,000 titles on “Nutrition” were presented by worldwide scientists and participants in nutritional field work. An outline of the congress was briefly given with some remarks of impression from the vehicle traffic on the streets of Bangkok