Add to ORKGFreddy Cheung 張成發 Graduate of the Vocational Training Council with a Certificate in Food & Beverage Service, and Food & Beverage Manager of Kowloon Shangri-La, Hong Kong 畢業於職業訓練局餐飲營運證書課程，現為九龍香格里拉大酒店的餐飲經
Globalization is most frequently associated with technology or banking, but it has been an equally i...
Taste test 品味佳釀 Developing a vocabulary for describing wine is an integral part of earning ICI’s Hig...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the...
Angela Ling 凌頴芬 Graduate of ICI\u27s Bakery Course and Pastry Chef at Supreme-Pacific Confectionery ...
The International Culinary Institute provides students an array of opportunities to enhance their kn...
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (W...
A natural but mysterious process, its secrets handed down through generations, fermentation can pres...
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering commi...
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
As we all learn to adjust and overcome the challenges of the COVID-19 pandemic, chefs, restauranteur...
Continuing professional development not only can advance an individual’s career but also support a c...
André Chiang\u27s unique approach to haute cuisine has taken him to number one in Singapore and quic...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
Globalization is most frequently associated with technology or banking, but it has been an equally i...
Taste test 品味佳釀 Developing a vocabulary for describing wine is an integral part of earning ICI’s Hig...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the...
Angela Ling 凌頴芬 Graduate of ICI\u27s Bakery Course and Pastry Chef at Supreme-Pacific Confectionery ...
The International Culinary Institute provides students an array of opportunities to enhance their kn...
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (W...
A natural but mysterious process, its secrets handed down through generations, fermentation can pres...
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering commi...
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
As we all learn to adjust and overcome the challenges of the COVID-19 pandemic, chefs, restauranteur...
Continuing professional development not only can advance an individual’s career but also support a c...
André Chiang\u27s unique approach to haute cuisine has taken him to number one in Singapore and quic...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
Globalization is most frequently associated with technology or banking, but it has been an equally i...
Taste test 品味佳釀 Developing a vocabulary for describing wine is an integral part of earning ICI’s Hig...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...