Add to ORKGThe International Culinary Institute provides students an array of opportunities to enhance their knowledge, interact with experts, and participate in special events and competitions. 國際廚藝學院提供學生開拓人生的良機，讓他們提升知識、與專家交流互動、參與特別活動及競賽
Hong Kong\u27s restaurant landscape hasn\u27t always been as cosmopolitan as it is today. Co-founder...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Continuing professional development not only can advance an individual’s career but also support a c...
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the...
Freddy Cheung 張成發 Graduate of the Vocational Training Council with a Certificate in Food & Beverage ...
Class acts 學院消息: Tasting victory 勝券在握 Grape expectations 美酒之旅 Global exchange 國際交
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (W...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
Globalization is most frequently associated with technology or banking, but it has been an equally i...
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering commi...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
A natural but mysterious process, its secrets handed down through generations, fermentation can pres...
As we all learn to adjust and overcome the challenges of the COVID-19 pandemic, chefs, restauranteur...
From Paris to New York, across Asia, Africa and beyond, vegetarian dining is no longer purely the pr...
Hong Kong\u27s restaurant landscape hasn\u27t always been as cosmopolitan as it is today. Co-founder...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Continuing professional development not only can advance an individual’s career but also support a c...
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the...
Freddy Cheung 張成發 Graduate of the Vocational Training Council with a Certificate in Food & Beverage ...
Class acts 學院消息: Tasting victory 勝券在握 Grape expectations 美酒之旅 Global exchange 國際交
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (W...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
Globalization is most frequently associated with technology or banking, but it has been an equally i...
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering commi...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
A natural but mysterious process, its secrets handed down through generations, fermentation can pres...
As we all learn to adjust and overcome the challenges of the COVID-19 pandemic, chefs, restauranteur...
From Paris to New York, across Asia, Africa and beyond, vegetarian dining is no longer purely the pr...
Hong Kong\u27s restaurant landscape hasn\u27t always been as cosmopolitan as it is today. Co-founder...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Continuing professional development not only can advance an individual’s career but also support a c...