Add to ORKGRecipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI), provide students with an array of fun and educational opportunities 國際廚藝學院及與其相輔相成的酒店及旅遊學院和中華廚藝學院，積極為學員提供各種學習機會，讓學員透過校內課程增長知識之餘，更可與專家交流及參加特別活動和比賽，開拓視
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
Hélène Darroze was recently named as Veuve Cliquot\u27s World\u27s Best Female Chef for 2015. She co...
Freddy Cheung 張成發 Graduate of the Vocational Training Council with a Certificate in Food & Beverage ...
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the...
The International Culinary Institute provides students an array of opportunities to enhance their kn...
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (W...
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering commi...
A natural but mysterious process, its secrets handed down through generations, fermentation can pres...
Globalization is most frequently associated with technology or banking, but it has been an equally i...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
Continuing professional development not only can advance an individual’s career but also support a c...
As we all learn to adjust and overcome the challenges of the COVID-19 pandemic, chefs, restauranteur...
André Chiang\u27s unique approach to haute cuisine has taken him to number one in Singapore and quic...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
Hélène Darroze was recently named as Veuve Cliquot\u27s World\u27s Best Female Chef for 2015. She co...
Freddy Cheung 張成發 Graduate of the Vocational Training Council with a Certificate in Food & Beverage ...
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the...
The International Culinary Institute provides students an array of opportunities to enhance their kn...
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (W...
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering commi...
A natural but mysterious process, its secrets handed down through generations, fermentation can pres...
Globalization is most frequently associated with technology or banking, but it has been an equally i...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
Continuing professional development not only can advance an individual’s career but also support a c...
As we all learn to adjust and overcome the challenges of the COVID-19 pandemic, chefs, restauranteur...
André Chiang\u27s unique approach to haute cuisine has taken him to number one in Singapore and quic...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
Hélène Darroze was recently named as Veuve Cliquot\u27s World\u27s Best Female Chef for 2015. She co...