A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edulis (king bolete, penny bun, porcino or cep) by affinity chromatography on a chitin column. We propose for the lectin the name BEL (B. edulis lectin). BEL inhibits selectively the proliferation of several malignant cell lines and binds the neoplastic cell-specific T-antigen disaccharide, Galβ1-3GalNAc. The lectin was structurally characterized: the molecule is a homotetramer and the 142-amino acid sequence of the chains was determined. The protein belongs to the saline-soluble family of mushroom fruiting body-specific lectins. BEL was also crystallized and its three-dimensional structure was determined by X-ray diffraction to 1.15 Å resolution...
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antip...
Questo lavoro di tesi riguarda la purificazione e la caratterizzazione strutturale di una nuova lect...
Lectins are proteins/glycoproteins of non-immune origin, which are widely distributed in nature. The...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
A novel lectin completely different from the formerly described member of the saline soluble family ...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
A new lectin was isolated from the fruiting bodies of the ediblemushroom Boletus edulis by affinity ...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in western co...
Lectins are carbohydrate-binding proteins or glycoproteins of non-immune origine widely distributed ...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high degree of sel...
Lectins are carbohydrate-binding proteins of non-immune origin, widely distributed in all the living...
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antip...
Questo lavoro di tesi riguarda la purificazione e la caratterizzazione strutturale di una nuova lect...
Lectins are proteins/glycoproteins of non-immune origin, which are widely distributed in nature. The...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
A novel lectin completely different from the formerly described member of the saline soluble family ...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
A new lectin was isolated from the fruiting bodies of the ediblemushroom Boletus edulis by affinity ...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in western co...
Lectins are carbohydrate-binding proteins or glycoproteins of non-immune origine widely distributed ...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high degree of sel...
Lectins are carbohydrate-binding proteins of non-immune origin, widely distributed in all the living...
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antip...
Questo lavoro di tesi riguarda la purificazione e la caratterizzazione strutturale di una nuova lect...
Lectins are proteins/glycoproteins of non-immune origin, which are widely distributed in nature. The...