The lectin from the common mushroom Agaricus bisporus, the most popular edible species in western countries, has potent antiproliferative effects on human epithelial cancer cells without any apparent cytotoxicity. This property confers to it an important therapeutic potential as an antineoplastic agent. The threedimensional structure of the lectin was determined by X-ray diffraction. The protein is a tetramer with 222 symmetry and each monomer presents a novel fold with two beta sheets connected by a helix-loop-helix motif. Selectivity was studied by examining the binding of four monosacharides and seven disaccharides in two different crystal forms. The T-antigen disaccharide, Galβ1- 3GalNAc, binds at a shallow depression on the surface of ...
Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high degree of sel...
Lectins are carbohydrate-binding proteins of non-immune origin, widely distributed in all the living...
Lectins are able to recognize specific carbohydrate structures through their carbohydrate recognitio...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
Crystal structure and ligand selectivity of the antineoplastic lectin from the common edible mushroo...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
Crystal Structure of the Common Edible Mushroom (Agaricus bisporus) Lectin and of its Complex with t...
Lectins are proteins/glycoproteins of non-immune origin, which are widely distributed in nature. The...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
A lectin-like protein of unknown function designated as LSMT was recently discovered in the edible m...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
The lectin from the common edible mushroom Agaricus bisporus (ABL) belongs to the group of proteins ...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high degree of sel...
Lectins are carbohydrate-binding proteins of non-immune origin, widely distributed in all the living...
Lectins are able to recognize specific carbohydrate structures through their carbohydrate recognitio...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
Crystal structure and ligand selectivity of the antineoplastic lectin from the common edible mushroo...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
Crystal Structure of the Common Edible Mushroom (Agaricus bisporus) Lectin and of its Complex with t...
Lectins are proteins/glycoproteins of non-immune origin, which are widely distributed in nature. The...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
A lectin-like protein of unknown function designated as LSMT was recently discovered in the edible m...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
The lectin from the common edible mushroom Agaricus bisporus (ABL) belongs to the group of proteins ...
A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also ...
Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high degree of sel...
Lectins are carbohydrate-binding proteins of non-immune origin, widely distributed in all the living...
Lectins are able to recognize specific carbohydrate structures through their carbohydrate recognitio...