In my research I aimed to examine the previous theories about consumer habits and behaviors as well as the preference of different fruit species in the Northern Great Plain Region. Furthermore, I also wanted to know if there are any correlations between the product atributes that influence fruit consumption and different ages, genders and income categories. The importance of my research field is reflected in the fact that issues in connection with foodstuffs, healty diet and food safety have been highly emphasized recently. I belive in order to live longer we need to pursue healthy diet that is rich in fruits and vegetables. It seems, however, not every can follow this lifestyle in their every day diet since most people prefer junk food tha...
Fresh fruits and vegetables are a cornerstone of a balanced diet; their consumption has health, envi...
The positive effects of fruit on human health are mainly attributed to their antioxidant activity. T...
Objectives: Many South Africans do not consume enough fruit and vegetables. However, people are gene...
Health benefits of a diet rich in fruit and vegetables has been emphasized in the U.S. However, cons...
This study uses the 1987-88 U.S. Department of Agriculture Nationwide Food Consumption Survey data t...
Food deserts are generally defined as areas of high poverty and low access to large grocery stores o...
The purpose of this research is to examine the relationships that exist between food deserts, fruit ...
The quantitative research of the market is often based on surveys and questionnaires which are findi...
Consuming locally produced foods offers many benefits to consumers, producers and the environment. A...
This paper examines the consumption patterns of higher- and lower-income consumers for fresh fruit a...
Food demand analysis takes into account the different socio-economic factors. The major objectives o...
This study investigated the relationship between characteristics, attitudes and lifestyle choices an...
Introduction and Aims: Fruits and vegetables as parts of healthy food system are recommend. Individ...
The subject of this thesis is fresh fruit and vegetable perception in Australia. A review of the lit...
Objective To examine baseline rates of fruit and vegetable consumption among adults in the 5 A Day r...
Fresh fruits and vegetables are a cornerstone of a balanced diet; their consumption has health, envi...
The positive effects of fruit on human health are mainly attributed to their antioxidant activity. T...
Objectives: Many South Africans do not consume enough fruit and vegetables. However, people are gene...
Health benefits of a diet rich in fruit and vegetables has been emphasized in the U.S. However, cons...
This study uses the 1987-88 U.S. Department of Agriculture Nationwide Food Consumption Survey data t...
Food deserts are generally defined as areas of high poverty and low access to large grocery stores o...
The purpose of this research is to examine the relationships that exist between food deserts, fruit ...
The quantitative research of the market is often based on surveys and questionnaires which are findi...
Consuming locally produced foods offers many benefits to consumers, producers and the environment. A...
This paper examines the consumption patterns of higher- and lower-income consumers for fresh fruit a...
Food demand analysis takes into account the different socio-economic factors. The major objectives o...
This study investigated the relationship between characteristics, attitudes and lifestyle choices an...
Introduction and Aims: Fruits and vegetables as parts of healthy food system are recommend. Individ...
The subject of this thesis is fresh fruit and vegetable perception in Australia. A review of the lit...
Objective To examine baseline rates of fruit and vegetable consumption among adults in the 5 A Day r...
Fresh fruits and vegetables are a cornerstone of a balanced diet; their consumption has health, envi...
The positive effects of fruit on human health are mainly attributed to their antioxidant activity. T...
Objectives: Many South Africans do not consume enough fruit and vegetables. However, people are gene...