The quantitative research of the market is often based on surveys and questionnaires which are finding out the behavior of customers in observed areas. Before purchasing process consumers consider where they will buy fruit and vegetables, what kind to choose and in what quantity of goods. Consumers' behavior is affected by the factors as: regional gastronomic traditions, price, product appearance, aroma, place of buying, own experience and knowledge, taste preferences as well as specific health issues of consumers and others. The consumption of fruit and vegetables brings into the human body biological active substances that favorably affect the health of consumers. In the presented research study we were interested in differences of consum...
Objective To examine baseline rates of fruit and vegetable consumption among adults in the 5 A Day r...
Purpose- This study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo co...
Objective To examine associations between shopping, food preparation, meal and eating behaviours and...
The existence of dietary inequalities is well-known. Dietary behaviours are impacted by the food env...
This study investigated the relationship between characteristics, attitudes and lifestyle choices an...
The importance of the consumption of a diet rich in fruit and vegetables, for overall health, has be...
BACKGROUND: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Food deserts are generally defined as areas of high poverty and low access to large grocery stores o...
Objectives: to evaluate vegetables and fruits consumption in Lithuanian adult population and trends ...
Fruits and Vegetables are the significant elements of a healthy diet which can maintain body health ...
In my research I aimed to examine the previous theories about consumer habits and behaviors as well ...
Despite the increased awareness of the importance of fruits and vegetables to healthy living, low fr...
Background: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
<p></p><p>ABSTRACT: Introduction: Despite the increased consumption of fruits and vegetables in th...
Fruits and vegetables are an important part of a healthy diet because they contain low energy dens...
Objective To examine baseline rates of fruit and vegetable consumption among adults in the 5 A Day r...
Purpose- This study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo co...
Objective To examine associations between shopping, food preparation, meal and eating behaviours and...
The existence of dietary inequalities is well-known. Dietary behaviours are impacted by the food env...
This study investigated the relationship between characteristics, attitudes and lifestyle choices an...
The importance of the consumption of a diet rich in fruit and vegetables, for overall health, has be...
BACKGROUND: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Food deserts are generally defined as areas of high poverty and low access to large grocery stores o...
Objectives: to evaluate vegetables and fruits consumption in Lithuanian adult population and trends ...
Fruits and Vegetables are the significant elements of a healthy diet which can maintain body health ...
In my research I aimed to examine the previous theories about consumer habits and behaviors as well ...
Despite the increased awareness of the importance of fruits and vegetables to healthy living, low fr...
Background: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
<p></p><p>ABSTRACT: Introduction: Despite the increased consumption of fruits and vegetables in th...
Fruits and vegetables are an important part of a healthy diet because they contain low energy dens...
Objective To examine baseline rates of fruit and vegetable consumption among adults in the 5 A Day r...
Purpose- This study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo co...
Objective To examine associations between shopping, food preparation, meal and eating behaviours and...