Add to ORKGThe stability of cysteine in acid solution increased with increase in acidity (0.1 to 6N HC 1). When the solutions were made in conductivity water and stored under nitrogen, less than 1 per cent of the cysteine was oxidixed in 7 days
Upon beer storage, the levels of staling aldehydes increase, which coincides with the appearance of ...
Cysteine has a wide application in pharmaceutical, foods and cosmetic industries. In the biological ...
The relative strengths of the ketimines as organic nitrogen bases has been considered one of the pri...
The stability of cysteine in acid solution increased with increase in acidity (0.1 to 6N HC 1). When...
The two optical isomers of β-4-imidazolelactic acid were prepared from the d-and l- histidine monohy...
Thiolate is a highly reactive species critical to the function of many enzymes. We attempted to mode...
Cysteine residues have a reduced thiol group that frequently exerts an influence on the function of ...
Cysteine has a wide application in pharmaceutical, foods and cosmetic industries. In the biological ...
Part I 1. It was proved that to oxidize one molecule of cysteine to cysteic acid 6 atoms of bromine ...
The microbial degradation of cystine and cysteine was first quantitatively investigated by Tarr (193...
Cyanogen chloride (CNCl) is a disinfection by-product found in chlorinated and chloraminated drinkin...
An attempt was made to answer the question if spontaneous oscillatory conversion and peptidization ...
In connection with certain proposed studies the question of the preparation of diphenyl amine hydron...
Considerable work has been done in this laboratory on the reactions of chlorine derivatives of nitro...
(1) Isolation of amino acid.Mueller obtained the amino acid by precipitation with mercuric sulphate...
Upon beer storage, the levels of staling aldehydes increase, which coincides with the appearance of ...
Cysteine has a wide application in pharmaceutical, foods and cosmetic industries. In the biological ...
The relative strengths of the ketimines as organic nitrogen bases has been considered one of the pri...
The stability of cysteine in acid solution increased with increase in acidity (0.1 to 6N HC 1). When...
The two optical isomers of β-4-imidazolelactic acid were prepared from the d-and l- histidine monohy...
Thiolate is a highly reactive species critical to the function of many enzymes. We attempted to mode...
Cysteine residues have a reduced thiol group that frequently exerts an influence on the function of ...
Cysteine has a wide application in pharmaceutical, foods and cosmetic industries. In the biological ...
Part I 1. It was proved that to oxidize one molecule of cysteine to cysteic acid 6 atoms of bromine ...
The microbial degradation of cystine and cysteine was first quantitatively investigated by Tarr (193...
Cyanogen chloride (CNCl) is a disinfection by-product found in chlorinated and chloraminated drinkin...
An attempt was made to answer the question if spontaneous oscillatory conversion and peptidization ...
In connection with certain proposed studies the question of the preparation of diphenyl amine hydron...
Considerable work has been done in this laboratory on the reactions of chlorine derivatives of nitro...
(1) Isolation of amino acid.Mueller obtained the amino acid by precipitation with mercuric sulphate...
Upon beer storage, the levels of staling aldehydes increase, which coincides with the appearance of ...
Cysteine has a wide application in pharmaceutical, foods and cosmetic industries. In the biological ...
The relative strengths of the ketimines as organic nitrogen bases has been considered one of the pri...