The two optical isomers of β-4-imidazolelactic acid were prepared from the d-and l- histidine monohydrochlorides by means of silver nitrite. These were fed in diets containing casein hydrolysates from which the histidine had been removed by precipitation as the silver salt (Hydrolysate A) or as the mercuric sulfate complex (Hydrolysate B)
The objective of this research was to examine and investigate the stabilization of $\beta$-galactosi...
Photo oxidation of proteins with light and oxygen has known to cause cross linking in proteins by fo...
The amino acid L-histidine is obtained by man primarily from dietary protein. The essential need for...
The two optical isomers of β-4-imidazolelactic acid were prepared from the d-and l- histidine monohy...
Ph.D.BiochemistryUniversity of Michigan, Horace H. Rackham School of Graduate Studieshttp://deepblue...
The stability of cysteine in acid solution increased with increase in acidity (0.1 to 6N HC 1). When...
Edlbacher and Neber (1) showed in 1934 that the liver enzyme named histidase degrades histidine to N...
Kinetics of the metabolism of the heterocyclic amino acid histidine exposed to the L-histidine ammon...
The microbial degradation of cystine and cysteine was first quantitatively investigated by Tarr (193...
High protein dietary content stimulates urea formation in ureotelic animals but does not exert almos...
A review is made of the biochemistry of sulfur and of imidazoles. The results obtained by various wo...
A study of the rates of incorporation in vivo of labeled amino acids into tissue proteins was undert...
METABOLISM EXPERIMENTS WITH METHIONINE: (a) Feeding experiments with methionine and a descriptio...
(1) Isolation of amino acid.Mueller obtained the amino acid by precipitation with mercuric sulphate...
PhDBiochemistryUniversity of Michigan, Horace H. Rackham School of Graduate Studieshttp://deepblue.l...
The objective of this research was to examine and investigate the stabilization of $\beta$-galactosi...
Photo oxidation of proteins with light and oxygen has known to cause cross linking in proteins by fo...
The amino acid L-histidine is obtained by man primarily from dietary protein. The essential need for...
The two optical isomers of β-4-imidazolelactic acid were prepared from the d-and l- histidine monohy...
Ph.D.BiochemistryUniversity of Michigan, Horace H. Rackham School of Graduate Studieshttp://deepblue...
The stability of cysteine in acid solution increased with increase in acidity (0.1 to 6N HC 1). When...
Edlbacher and Neber (1) showed in 1934 that the liver enzyme named histidase degrades histidine to N...
Kinetics of the metabolism of the heterocyclic amino acid histidine exposed to the L-histidine ammon...
The microbial degradation of cystine and cysteine was first quantitatively investigated by Tarr (193...
High protein dietary content stimulates urea formation in ureotelic animals but does not exert almos...
A review is made of the biochemistry of sulfur and of imidazoles. The results obtained by various wo...
A study of the rates of incorporation in vivo of labeled amino acids into tissue proteins was undert...
METABOLISM EXPERIMENTS WITH METHIONINE: (a) Feeding experiments with methionine and a descriptio...
(1) Isolation of amino acid.Mueller obtained the amino acid by precipitation with mercuric sulphate...
PhDBiochemistryUniversity of Michigan, Horace H. Rackham School of Graduate Studieshttp://deepblue.l...
The objective of this research was to examine and investigate the stabilization of $\beta$-galactosi...
Photo oxidation of proteins with light and oxygen has known to cause cross linking in proteins by fo...
The amino acid L-histidine is obtained by man primarily from dietary protein. The essential need for...