In Eating Disorders (ED), in addition to medical, nutritional and psychological interviews, psychometric tests are needed to provide objectivity to the observations of professionals both in the first contact with patients and in their evolution. In order to do this, a series of questionnaires are used to evaluate the different aspects that influence this type of disorder. In this article some of the most used questionnaires in ED, providing relevant information to improve the effectiveness in treatment by the interdisciplinary team.En los Trastornos de la Conducta Alimentaria (TCA), además de las entrevistas médica, nutricional y psicológica, se necesitan pruebas psicométricas que proporcionen objetividad a las observaciones de los profesio...
El Inventario de Trastornos Alimentarios (Eating Disorder Inventory, EDI, por sus siglas en inglés) ...
Eating Disorders (ED) are part of a group of complex mental health issues that are in many cases dis...
Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affec...
Eating Disorders are complex and fundamentally psychological disorders with a rendering in the eatin...
The aim of this article was to gain knowledge of expert psychotherapists in the treatment of eating ...
Eating Disorders (ED) are psychological disturbances related to food, figure and body weight. Patien...
Objective: The aim of this study was to compare some psychological and psychopathological variables ...
Tesis (Psicología)En los últimos años, los trastornos de la alimentación más conocidos: sobrepeso, o...
Eating disorders are mental health disorders characterized by pathological behavior towards food int...
The Psychopathology of Eating disorders (ED) may be categorized into specific components, features o...
Disorders of eating behavior (TCA) should be investigated as they are usually harmful to the individ...
Los trastornos de la conducta alimentaria son un conjunto de trastornos mentales en las que se produ...
The purpose of this review was to analyze the studies about psychometric properties of eating disord...
Determinar la prevalencia de los trastornos de personalidad a través del SCID-II según los criterios...
Introduction: eating disorders are a group of syndromes that have in common,psychopathological trait...
El Inventario de Trastornos Alimentarios (Eating Disorder Inventory, EDI, por sus siglas en inglés) ...
Eating Disorders (ED) are part of a group of complex mental health issues that are in many cases dis...
Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affec...
Eating Disorders are complex and fundamentally psychological disorders with a rendering in the eatin...
The aim of this article was to gain knowledge of expert psychotherapists in the treatment of eating ...
Eating Disorders (ED) are psychological disturbances related to food, figure and body weight. Patien...
Objective: The aim of this study was to compare some psychological and psychopathological variables ...
Tesis (Psicología)En los últimos años, los trastornos de la alimentación más conocidos: sobrepeso, o...
Eating disorders are mental health disorders characterized by pathological behavior towards food int...
The Psychopathology of Eating disorders (ED) may be categorized into specific components, features o...
Disorders of eating behavior (TCA) should be investigated as they are usually harmful to the individ...
Los trastornos de la conducta alimentaria son un conjunto de trastornos mentales en las que se produ...
The purpose of this review was to analyze the studies about psychometric properties of eating disord...
Determinar la prevalencia de los trastornos de personalidad a través del SCID-II según los criterios...
Introduction: eating disorders are a group of syndromes that have in common,psychopathological trait...
El Inventario de Trastornos Alimentarios (Eating Disorder Inventory, EDI, por sus siglas en inglés) ...
Eating Disorders (ED) are part of a group of complex mental health issues that are in many cases dis...
Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affec...