Add to ORKGThe trend in feeding growing-finishing swine seems to be toward feeding a complete mixed ration. However, many swine producers prefer to feed shelled corn and protein supplement free-choice. There are advantages and disadvantages to both methods and either method can be used for profitable production. Recent major emphasis on research has been on complete rations. More research is needed on additives in protein supplements which are formulated for free-choice feeding. The following experiment was designed to compare complete mixed rations and free-choice rations with combinations of L-lysine, methionine and yellow grease
High feed pices the past few years have stimulated interest in adding fat to swine rations in an att...
One of several objectives in a swine feeding program is to make optimum use of the protein in the di...
Opaque-2 corn contains approximately 50 to 100% more lysine and 50% more tryptophan than normal corn...
Analyses of opaque-2 corn have indicated a higher content of lysine and tryptophane than found in no...
The objectives of this experiment were to determine the effects of lysine and methionine supplementa...
The term protein requirement does not suffice any longer for the determination of a well balanced ...
Several experiments conducted during the past few years have shown opaque-2 corn to be of higher pro...
Nutritionists are interested in L-lysine addition to swine rations because; (1) L-lysine is an essen...
Experiments conducted during the past few years have shown opaque-2 corn to have a higher nutritiona...
Quality of supplemental protein in a ration for young pigs is an important consideration when formul...
The objective of the experiment reported herein was to study the effect of lysine and methionine sup...
The lysine content of corn and barley is relatively low and pigs need a higher level in their ration...
Mertz et al. (1949) demonstrated that lysine is essential in the nutrition of swine. Since then cons...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
High feed pices the past few years have stimulated interest in adding fat to swine rations in an att...
One of several objectives in a swine feeding program is to make optimum use of the protein in the di...
Opaque-2 corn contains approximately 50 to 100% more lysine and 50% more tryptophan than normal corn...
Analyses of opaque-2 corn have indicated a higher content of lysine and tryptophane than found in no...
The objectives of this experiment were to determine the effects of lysine and methionine supplementa...
The term protein requirement does not suffice any longer for the determination of a well balanced ...
Several experiments conducted during the past few years have shown opaque-2 corn to be of higher pro...
Nutritionists are interested in L-lysine addition to swine rations because; (1) L-lysine is an essen...
Experiments conducted during the past few years have shown opaque-2 corn to have a higher nutritiona...
Quality of supplemental protein in a ration for young pigs is an important consideration when formul...
The objective of the experiment reported herein was to study the effect of lysine and methionine sup...
The lysine content of corn and barley is relatively low and pigs need a higher level in their ration...
Mertz et al. (1949) demonstrated that lysine is essential in the nutrition of swine. Since then cons...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
High feed pices the past few years have stimulated interest in adding fat to swine rations in an att...
One of several objectives in a swine feeding program is to make optimum use of the protein in the di...
Opaque-2 corn contains approximately 50 to 100% more lysine and 50% more tryptophan than normal corn...