Add to ORKGMertz et al. (1949) demonstrated that lysine is essential in the nutrition of swine. Since then considerable research has been conducted to determine the level of lysine needed to promote optimum growth and feed conversion in swine. Recent investigations (Crum et al., 1964; Wallace et al., 1964; Jensen et al., 1965) have been designed to measure the physical and chemical changes in the animal body which may accompany observed differences in performance due to varying lysine and protein levels
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
A total of 1,200 pigs were used to determine whether dietary lysine level fed in the growing phase i...
Nutritionists are interested in L-lysine addition to swine rations because; (1) L-lysine is an essen...
Mertz et al. (1949) demonstrated that lysine is essential in the nutrition of swine. Since then cons...
The objectives of this experiment were to obtain additional information on the effects of supplement...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
Current research indicates that the lysine level suggested by the National Research Council for star...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
The effects of lysine in feed and water at comparable levels were studied when the level of crude pr...
The objective of the experiment reported herein was to study the effect of lysine and methionine sup...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
The objective of the experiment reported herein was to study the effect of lysine and methionine sup...
At the 1966 South Dakota Swine Field Day information was reported (A.S. Series 6 6-22) on the effect...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
A total of 1,200 pigs were used to determine whether dietary lysine level fed in the growing phase i...
Nutritionists are interested in L-lysine addition to swine rations because; (1) L-lysine is an essen...
Mertz et al. (1949) demonstrated that lysine is essential in the nutrition of swine. Since then cons...
The objectives of this experiment were to obtain additional information on the effects of supplement...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
Current research indicates that the lysine level suggested by the National Research Council for star...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
The effects of lysine in feed and water at comparable levels were studied when the level of crude pr...
The objective of the experiment reported herein was to study the effect of lysine and methionine sup...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
The objective of the experiment reported herein was to study the effect of lysine and methionine sup...
At the 1966 South Dakota Swine Field Day information was reported (A.S. Series 6 6-22) on the effect...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
A total of 1,200 pigs were used to determine whether dietary lysine level fed in the growing phase i...
Nutritionists are interested in L-lysine addition to swine rations because; (1) L-lysine is an essen...