Analyses of opaque-2 corn have indicated a higher content of lysine and tryptophane than found in normal corn. Since these two amino acids are the most limiting amino acids in most practical swine diets, opaque-2 corn should permit a reduction in the need for supplementary protein. Experiments conducted at the South Dakota Agricultural Experiment Station and at other Experiment Stations have shown this to be true, with less protein supplement needed in swine rations containing opaque-2 corn than in rations containing normal corn
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Cereal grains do not contain an adequate amount of the amino acids (protein building blocks) to supp...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Opaque-2 corn contains approximately 50 to 100% more lysine and 50% more tryptophan than normal corn...
Experiments conducted during the past few years have shown opaque-2 corn to have a higher nutritiona...
Several experiments conducted during the past few years have shown opaque-2 corn to be of higher pro...
The objective of this experiment was to evaluate the adequacy of normal and opaque-2 corn as sources...
Several experiments have shown that opaque-2 corn is superior to normal yellow corn for pigs because...
Protein needs and amino acid requirements are of major interest in the swine industry today. A consi...
The objectives of this experiment were to compare the performance and carcass characteristics of gro...
In 1935 workers at the Connecticut Agricultural Experiment Station discovered a mutant gene in corn ...
Opaque-2 or high lysine corn has been shown to be an effective dietary ingredient for growing-fini...
The trend in feeding growing-finishing swine seems to be toward feeding a complete mixed ration. How...
The objective of this experiment was to compare the performance of finishing pigs fed normal, opaque...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Cereal grains do not contain an adequate amount of the amino acids (protein building blocks) to supp...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Opaque-2 corn contains approximately 50 to 100% more lysine and 50% more tryptophan than normal corn...
Experiments conducted during the past few years have shown opaque-2 corn to have a higher nutritiona...
Several experiments conducted during the past few years have shown opaque-2 corn to be of higher pro...
The objective of this experiment was to evaluate the adequacy of normal and opaque-2 corn as sources...
Several experiments have shown that opaque-2 corn is superior to normal yellow corn for pigs because...
Protein needs and amino acid requirements are of major interest in the swine industry today. A consi...
The objectives of this experiment were to compare the performance and carcass characteristics of gro...
In 1935 workers at the Connecticut Agricultural Experiment Station discovered a mutant gene in corn ...
Opaque-2 or high lysine corn has been shown to be an effective dietary ingredient for growing-fini...
The trend in feeding growing-finishing swine seems to be toward feeding a complete mixed ration. How...
The objective of this experiment was to compare the performance of finishing pigs fed normal, opaque...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Cereal grains do not contain an adequate amount of the amino acids (protein building blocks) to supp...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...