Add to ORKGThis was a half page announcement on the licensing for growing the new durum variety, Stewart, in Canada, in 1947. A little history and description of this variety was included in the article
Non-Peer ReviewedThe Crop Development Centre (CDC) winter wheat breeding program at the University o...
The article discusses three new durum varieties of wheat, which were cooperatively developed and rel...
AAC Congress durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum p...
The first part of this article reviews the history of durum wheat variety development in Canada, and...
The authors describe the histories and characteristics of four new durum varieties: Langdon, Towner,...
Announcement of two durum wheats (carelton and stewart) that are now available for farmers to seed
The demand for high quality hard wheats has been increasing. In this paper, factors affecting the s...
The central issue addressed in this paper is the attributes preferred by a sample of buyers of durum...
The article is an overview of Canadian grain standards and the wheat export market in 1973. Then, r...
The demand for high quality hard wheats has been increasing. In this paper, factors affecting the s...
The United States and Canada are the percent of the Canadian wheat crop. Since the principal competi...
The global demands for various grains, including durum wheat (Triticum turgidum L. subsp. durum (Des...
The central issue addressed in this paper is the attributes preferred by a sample of buyers of durum...
Stem rust of wheat Puccinia graminis tritici Eriks. and Henn., has always been a limiting factor in ...
Informative report on the achievements of Mark Alfred Carleton, a cerealist in the Department of Agr...
Non-Peer ReviewedThe Crop Development Centre (CDC) winter wheat breeding program at the University o...
The article discusses three new durum varieties of wheat, which were cooperatively developed and rel...
AAC Congress durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum p...
The first part of this article reviews the history of durum wheat variety development in Canada, and...
The authors describe the histories and characteristics of four new durum varieties: Langdon, Towner,...
Announcement of two durum wheats (carelton and stewart) that are now available for farmers to seed
The demand for high quality hard wheats has been increasing. In this paper, factors affecting the s...
The central issue addressed in this paper is the attributes preferred by a sample of buyers of durum...
The article is an overview of Canadian grain standards and the wheat export market in 1973. Then, r...
The demand for high quality hard wheats has been increasing. In this paper, factors affecting the s...
The United States and Canada are the percent of the Canadian wheat crop. Since the principal competi...
The global demands for various grains, including durum wheat (Triticum turgidum L. subsp. durum (Des...
The central issue addressed in this paper is the attributes preferred by a sample of buyers of durum...
Stem rust of wheat Puccinia graminis tritici Eriks. and Henn., has always been a limiting factor in ...
Informative report on the achievements of Mark Alfred Carleton, a cerealist in the Department of Agr...
Non-Peer ReviewedThe Crop Development Centre (CDC) winter wheat breeding program at the University o...
The article discusses three new durum varieties of wheat, which were cooperatively developed and rel...
AAC Congress durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum p...