Grades/Classes of Hard Wheats Exported from North America

The United States and Canada are the percent of the Canadian wheat crop. Since the principal competitors in the hard wheat distribution of wheat quality at the farm level market. Both countries are the dominant in the U.S. and Canada is similar and U.S. producers of Hard Red Spring Wheat [HRS in domestic millers generally purchase higher the United States and Canadian Western Red quality No. 1s and No. 2s, this leaves less No. Spring (CWRS) in Canada]; the United States 1 and No. 2 quality wheat that is available for is the dominant producer of Hard Red Winter export from the U.S. than from Canada. (HRW); and both countries are large producers of durum (Hard Amber Durum, HAD, in the Another major factor affecting the United States and Canadian Western Amber changes in grades of wheat purchased is the Durum, CWAD, in Canada). shift toward privatization of wheat imports Much of the past analysis and debate have a greater ability to evaluate the value of on demand and competition for wheat has higher quality and are more willing to pay focused on wheat classes. However, other premiums (and discounts) if that greater factors also impact trade in high quality (lower) quality enhances (reduces) thei