Add to ORKGThe article discusses three new durum varieties of wheat, which were cooperatively developed and released the e North Dakota Agricultural Experiment Station and the Agricultural Research Service, U. S. Department of Agriculture. These are highly resistant to stem rust. They have excellent agronomic characteristics and excellent milling and spaghetti characteristics
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
'Vic' (CI 17789) is a durum wheat cultivar (variety) developed by the North Dakota Agricultural Expe...
According to the UN-FAO, agricultural production must increase by 50% by 2050 to meet global demand ...
The article is concerning, Rolette, a new variety of durum wheat developed and jointly released Dece...
The authors describe the histories and characteristics of four new durum varieties: Langdon, Towner,...
The article is a description of the variety of strong, gluten, semi-dwarf durum wheat. It's cooking ...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The article gives an overview of a newly released wheat 'Waldron', it's background, it's qualities a...
Announcement of two durum wheats (carelton and stewart) that are now available for farmers to seed
The article gives the information about highly productive variety of durum winter wheat ‘Lazurit’, t...
The article reviews a new variety of conventional height hard red spring wheat released by the North...
The article is a presentation of Ward, a variety of durum wheat, which was developed and jointly re...
The topic was which varieties of wheat to grow. The use of varieties resistant to stem rust and othe...
The article states that a new hard red spring wheat variety ?Waldron,? recently released by the Nor...
The article discusses the contagious nature of Wheat leaf rust and it's potential impact on North Da...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
'Vic' (CI 17789) is a durum wheat cultivar (variety) developed by the North Dakota Agricultural Expe...
According to the UN-FAO, agricultural production must increase by 50% by 2050 to meet global demand ...
The article is concerning, Rolette, a new variety of durum wheat developed and jointly released Dece...
The authors describe the histories and characteristics of four new durum varieties: Langdon, Towner,...
The article is a description of the variety of strong, gluten, semi-dwarf durum wheat. It's cooking ...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The article gives an overview of a newly released wheat 'Waldron', it's background, it's qualities a...
Announcement of two durum wheats (carelton and stewart) that are now available for farmers to seed
The article gives the information about highly productive variety of durum winter wheat ‘Lazurit’, t...
The article reviews a new variety of conventional height hard red spring wheat released by the North...
The article is a presentation of Ward, a variety of durum wheat, which was developed and jointly re...
The topic was which varieties of wheat to grow. The use of varieties resistant to stem rust and othe...
The article states that a new hard red spring wheat variety ?Waldron,? recently released by the Nor...
The article discusses the contagious nature of Wheat leaf rust and it's potential impact on North Da...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
'Vic' (CI 17789) is a durum wheat cultivar (variety) developed by the North Dakota Agricultural Expe...
According to the UN-FAO, agricultural production must increase by 50% by 2050 to meet global demand ...