Add to ORKGThe article is a description of the variety of strong, gluten, semi-dwarf durum wheat. It's cooking characteristics are given. the breeding history, performance trials, stem rust resistance, wheat, milling and spaghetti quality, biological description and seed production are addressed. Lloyd was compared to various other varieties of other durum on several key points. Lloyd compared well
The article addresses the use of durum wheat in rations for growing-finishing beef cattle in North D...
The quality factors of the durum wheat crop of North Dakota in 1971 are reviewed. The overall qualit...
The topic was which varieties of wheat to grow. The use of varieties resistant to stem rust and othe...
The article is a description of the variety of strong, gluten, semi-dwarf durum wheat. It's cooking ...
The article discusses three new durum varieties of wheat, which were cooperatively developed and rel...
'Vic' (CI 17789) is a durum wheat cultivar (variety) developed by the North Dakota Agricultural Expe...
The article is concerning, Rolette, a new variety of durum wheat developed and jointly released Dece...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The authors describe the histories and characteristics of four new durum varieties: Langdon, Towner,...
The first part of this article reviews the history of durum wheat variety development in Canada, and...
The article is a presentation of Ward, a variety of durum wheat, which was developed and jointly re...
The article gives an overview of a newly released wheat 'Waldron', it's background, it's qualities a...
This report presents results secured from samples of six varieties of durum wheat grown from 1941 to...
Announcement of two durum wheats (carelton and stewart) that are now available for farmers to seed
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
The article addresses the use of durum wheat in rations for growing-finishing beef cattle in North D...
The quality factors of the durum wheat crop of North Dakota in 1971 are reviewed. The overall qualit...
The topic was which varieties of wheat to grow. The use of varieties resistant to stem rust and othe...
The article is a description of the variety of strong, gluten, semi-dwarf durum wheat. It's cooking ...
The article discusses three new durum varieties of wheat, which were cooperatively developed and rel...
'Vic' (CI 17789) is a durum wheat cultivar (variety) developed by the North Dakota Agricultural Expe...
The article is concerning, Rolette, a new variety of durum wheat developed and jointly released Dece...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The authors describe the histories and characteristics of four new durum varieties: Langdon, Towner,...
The first part of this article reviews the history of durum wheat variety development in Canada, and...
The article is a presentation of Ward, a variety of durum wheat, which was developed and jointly re...
The article gives an overview of a newly released wheat 'Waldron', it's background, it's qualities a...
This report presents results secured from samples of six varieties of durum wheat grown from 1941 to...
Announcement of two durum wheats (carelton and stewart) that are now available for farmers to seed
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
The article addresses the use of durum wheat in rations for growing-finishing beef cattle in North D...
The quality factors of the durum wheat crop of North Dakota in 1971 are reviewed. The overall qualit...
The topic was which varieties of wheat to grow. The use of varieties resistant to stem rust and othe...