Add to ORKG?ulszs z:e subjected tc sevo:a cieprcda!ions by sovercl pcst species, resilliir~g in losses w!?ich may range from moderate to very heavy. In India, pulses are atlacked by pests which may fall into five major categories : (a) flower and pod feeders, (b) siem/leaf tissue borers, (c) defoliators, (d) sap feeders, and (e) subterranean pests. In this preseritation, I prefer to concentrate upon the pest probiems and their management on pigoonpca and chickpea
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
Coriander and egrets are helping chickpea farmers in India to control pests that have developed resi...
Grain legumes are a valuable source of protein and other nutrients for the resource-poor people of ...
It is particularly Difficult for the pulses because many of these have the ability to compensate fo...
Two important pulse crops, pigeonpea (Cajanus cajan Millsp.) and chickpea (Cicer arietinum L.) suff...
Insect pests ere known to cause severe losses of yield in the pulse crops, both in India where such ...
66-69Pulses are cultivated on 2.45 million hectare in India. Their production is 500 kg/ha, which ...
THE palatibility and high protein content of some food legumes make them desirable to a wide variet...
Pigeonpea (Cajmrrs cajan (L.) Millsp.) and chickpea (Cicer arietinum L.) are the two major pusle cr...
Concerted research and developmental efforts supported by government policies brought a paradigm sh...
The productivity of legume crops, especially the pulses, has not increased markedly in 30 years. Thi...
Major food legumes including chickpea, pigeon pea, cowpea, field pea, lentil, faba bean, black gram,...
A study of the influence of the density of larval Helicoverpa armigera (instars 4-6) on the seed yie...
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, , and Phaseolus beans are th...
Insect pests are estimated to cause losses of 16% to world attainable crop production with post-harv...
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
Coriander and egrets are helping chickpea farmers in India to control pests that have developed resi...
Grain legumes are a valuable source of protein and other nutrients for the resource-poor people of ...
It is particularly Difficult for the pulses because many of these have the ability to compensate fo...
Two important pulse crops, pigeonpea (Cajanus cajan Millsp.) and chickpea (Cicer arietinum L.) suff...
Insect pests ere known to cause severe losses of yield in the pulse crops, both in India where such ...
66-69Pulses are cultivated on 2.45 million hectare in India. Their production is 500 kg/ha, which ...
THE palatibility and high protein content of some food legumes make them desirable to a wide variet...
Pigeonpea (Cajmrrs cajan (L.) Millsp.) and chickpea (Cicer arietinum L.) are the two major pusle cr...
Concerted research and developmental efforts supported by government policies brought a paradigm sh...
The productivity of legume crops, especially the pulses, has not increased markedly in 30 years. Thi...
Major food legumes including chickpea, pigeon pea, cowpea, field pea, lentil, faba bean, black gram,...
A study of the influence of the density of larval Helicoverpa armigera (instars 4-6) on the seed yie...
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, , and Phaseolus beans are th...
Insect pests are estimated to cause losses of 16% to world attainable crop production with post-harv...
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
Coriander and egrets are helping chickpea farmers in India to control pests that have developed resi...
Grain legumes are a valuable source of protein and other nutrients for the resource-poor people of ...