Grain legumes are a valuable source of protein and other nutrients for the resource-poor people of the semi-arid tropics (SAT). This is why ICRISAT includes chickpea, groundnut, and pigeonpea in its mandate. However, the SAT climate encourages sudden outbreaks of the pest populations that can decimate these important crops. Research on developing methods of countering these pests involves: (a) breeding varieties with pest resistance that are adapted to the conditions of particular zones; (b) developing other methods of pest control based on a sound understanding of plant-insect-environment interactions; and (c) collaborating with other research specialists to optimize production processes at the farm leve
The need for increased production of grain legumes in Asian and PaciHc countries necessitates more ...
Legumes provide an important source of protein for many in Third World countries. They also increase...
The legume pod borer, Maruca(testulalis) vitrata (Geyer) is one of the major limitations to increasi...
Grain legumes are source of high-quality food and feed and their integration in the cropping systems...
Major food legumes including chickpea, pigeon pea, cowpea, field pea, lentil, faba bean, black gram,...
ThelnternetlonalCropsResearchlnstitute tor the Semi-Arid Tropics(lCR1SATj hes a mandate to Improve t...
Coriander and egrets are helping chickpea farmers in India to control pests that have developed resi...
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
Grain legumes such as chickpea, pigeonpea, cowpea, field pea, lentil, faba bean, black gram, green g...
Chickpea (Cicer arietinum L.) is grown on more than 11.9 million hectares worldwide, with a 10.9 mi...
Pigeon pea is an interesting crop as it can be grown and thrive in many different cropping situation...
Pigeonpea (Cajanus cajan) is an important crop in semi-arid tropical and subtropical farming systems...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has a global mandate ...
The mandate grain legumes of ICRISAT include chickpea, pigeonpea and groundnut which are important ...
Pigeonpea (Cajmrrs cajan (L.) Millsp.) and chickpea (Cicer arietinum L.) are the two major pusle cr...
The need for increased production of grain legumes in Asian and PaciHc countries necessitates more ...
Legumes provide an important source of protein for many in Third World countries. They also increase...
The legume pod borer, Maruca(testulalis) vitrata (Geyer) is one of the major limitations to increasi...
Grain legumes are source of high-quality food and feed and their integration in the cropping systems...
Major food legumes including chickpea, pigeon pea, cowpea, field pea, lentil, faba bean, black gram,...
ThelnternetlonalCropsResearchlnstitute tor the Semi-Arid Tropics(lCR1SATj hes a mandate to Improve t...
Coriander and egrets are helping chickpea farmers in India to control pests that have developed resi...
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
Grain legumes such as chickpea, pigeonpea, cowpea, field pea, lentil, faba bean, black gram, green g...
Chickpea (Cicer arietinum L.) is grown on more than 11.9 million hectares worldwide, with a 10.9 mi...
Pigeon pea is an interesting crop as it can be grown and thrive in many different cropping situation...
Pigeonpea (Cajanus cajan) is an important crop in semi-arid tropical and subtropical farming systems...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has a global mandate ...
The mandate grain legumes of ICRISAT include chickpea, pigeonpea and groundnut which are important ...
Pigeonpea (Cajmrrs cajan (L.) Millsp.) and chickpea (Cicer arietinum L.) are the two major pusle cr...
The need for increased production of grain legumes in Asian and PaciHc countries necessitates more ...
Legumes provide an important source of protein for many in Third World countries. They also increase...
The legume pod borer, Maruca(testulalis) vitrata (Geyer) is one of the major limitations to increasi...