Concerted research and developmental efforts supported by government policies brought a paradigm shift in favour of rice-wheat cropping system (RWCS) in the last three decades in the Indian Indo-Gangetic plain (IGP). This shift has relegated traditional pulses such as chickpea and lentil to less favourable environments. There are increasing concerns that high input rice-wheat cropping rotation in the IGP is reaching productivity limit, and further that the edaphic resource base is under threat due to various degradation process. As the sustainability of such input systems is increasingly under question throughout the IGP, it has become necessary to readdress, and further rehabilitate pulses for the sustainability of the RWCS. Howeve...
In India, annual production of pulses ranges from 11 Mt to 15 Mt, with yield of about 600 kg/ha. Due...
Traditionally pulses have been considered important elements of cropping systems in the Indo-Gangeti...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...
Pulse production in India is characterised by diversity of crops and their regional specificity base...
Food grains are the major agricultural commodity, produced on about 93 percent of cropped area, of w...
The work on crop improvement in India started in the beginning of the 20th century by the Imperial A...
Grain legumes are very important in the Indo-Gangetic Plain (1GP) countries for their contribution ...
With the growing recognition of the possibility of global climate change, an increasing emphasis on...
Despite of deceleration in area and marginal rise in production due to higher productivity growth ra...
The productivity of legume crops, especially the pulses, has not increased markedly in 30 years. Thi...
Cropping in the Indo-Gangetic Plain of India covering 44 million ha is predominantly cereal based. ...
The world population is projected to grow from the current ~7.3 billion (in 2015) to ~8.9 billion by...
On the basis of current knowledge, an attempt has been made to categorize the biotic constraints of...
Cool season food legumes (CSFL), mainly chickpea, lentil, khesari (lathyrus), faba bean, and pea, a...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
In India, annual production of pulses ranges from 11 Mt to 15 Mt, with yield of about 600 kg/ha. Due...
Traditionally pulses have been considered important elements of cropping systems in the Indo-Gangeti...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...
Pulse production in India is characterised by diversity of crops and their regional specificity base...
Food grains are the major agricultural commodity, produced on about 93 percent of cropped area, of w...
The work on crop improvement in India started in the beginning of the 20th century by the Imperial A...
Grain legumes are very important in the Indo-Gangetic Plain (1GP) countries for their contribution ...
With the growing recognition of the possibility of global climate change, an increasing emphasis on...
Despite of deceleration in area and marginal rise in production due to higher productivity growth ra...
The productivity of legume crops, especially the pulses, has not increased markedly in 30 years. Thi...
Cropping in the Indo-Gangetic Plain of India covering 44 million ha is predominantly cereal based. ...
The world population is projected to grow from the current ~7.3 billion (in 2015) to ~8.9 billion by...
On the basis of current knowledge, an attempt has been made to categorize the biotic constraints of...
Cool season food legumes (CSFL), mainly chickpea, lentil, khesari (lathyrus), faba bean, and pea, a...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
In India, annual production of pulses ranges from 11 Mt to 15 Mt, with yield of about 600 kg/ha. Due...
Traditionally pulses have been considered important elements of cropping systems in the Indo-Gangeti...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...