Despite lower cost of production and higher output prices of legumes, their profitability has remained too low in comparison with rice and wheat. Even if the existing subsidies on fertilizers and electricity for irrigation are withdrawn, it was shown that the rice-wheat cropping sequence remains most profitable. Inclusion of legumes in the system helped in conserving the natural resource base, particularly soil fertility and groundwater, but at the cost of profit, food grain production, and unemployment of fixed resources. The prime need is to break the existing yield barriers of legumes and design innovative policies on risk and resource management
More than two-thirds of the world’s poor are in Asia, and poverty is disproportionately concentrated...
Grain legumes (or pulses–annual leguminous crops that are harvested solely for their dried seeds suc...
Low and variable yields of wheat in the rice--wheat cropping systems of lower Indo-Gangetic Plains (...
Grain legumes are very important in the Indo-Gangetic Plain (1GP) countries for their contribution ...
During the past three decades, the rice-wheat cropping systems (RWCS) in India significantly contri...
Cultivation of legumes for grain, forage, and green manure purposes has been a traditional practice ...
Cropping in the Indo-Gangetic Plain of India covering 44 million ha is predominantly cereal based. ...
The region of the Indo-Gangetic Plain emerged as a highly productive rice-wheat system with the adve...
This paper reviews the traditional cropping systems of legume growing in India and the status of th...
The rice-wheat cropping system (RWCS) in the Indo-Gangetic plains (IGP) of South Asia with the help ...
Statistical information suggests a substantial increase in area under irrigation, under rice and whe...
Cool season food legumes (CSFL), mainly chickpea, lentil, khesari (lathyrus), faba bean, and pea, a...
On the basis of current knowledge, an attempt has been made to categorize the biotic constraints of...
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensiv...
Agriculture in rural Bihar needs to maintain its productivity while enhancing its biophysical sustai...
More than two-thirds of the world’s poor are in Asia, and poverty is disproportionately concentrated...
Grain legumes (or pulses–annual leguminous crops that are harvested solely for their dried seeds suc...
Low and variable yields of wheat in the rice--wheat cropping systems of lower Indo-Gangetic Plains (...
Grain legumes are very important in the Indo-Gangetic Plain (1GP) countries for their contribution ...
During the past three decades, the rice-wheat cropping systems (RWCS) in India significantly contri...
Cultivation of legumes for grain, forage, and green manure purposes has been a traditional practice ...
Cropping in the Indo-Gangetic Plain of India covering 44 million ha is predominantly cereal based. ...
The region of the Indo-Gangetic Plain emerged as a highly productive rice-wheat system with the adve...
This paper reviews the traditional cropping systems of legume growing in India and the status of th...
The rice-wheat cropping system (RWCS) in the Indo-Gangetic plains (IGP) of South Asia with the help ...
Statistical information suggests a substantial increase in area under irrigation, under rice and whe...
Cool season food legumes (CSFL), mainly chickpea, lentil, khesari (lathyrus), faba bean, and pea, a...
On the basis of current knowledge, an attempt has been made to categorize the biotic constraints of...
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensiv...
Agriculture in rural Bihar needs to maintain its productivity while enhancing its biophysical sustai...
More than two-thirds of the world’s poor are in Asia, and poverty is disproportionately concentrated...
Grain legumes (or pulses–annual leguminous crops that are harvested solely for their dried seeds suc...
Low and variable yields of wheat in the rice--wheat cropping systems of lower Indo-Gangetic Plains (...