On the basis of current knowledge, an attempt has been made to categorize the biotic constraints of the grain legumes groum in the riceand wheat-based cropping systems of the Indo-Gangetic Plain (1GP) of Bangladesh, India, Nepal, and Pakistan. Diseases and insect pests rank high overall, whereas weeds assume greater importance in the rainy season legumes. Nematodes are reported to affect legumes but information on the losses caused by them is scanty. The major contributors to yield losses are foliar diseases and pod borers. Despite the obvious signs of damage caused by various root diseases, their impact on yield is moderate. The diseases of food legumes are also determined by plant type (specifically the configuration of crop can...
Grain legumes remain important to meet the projected targets relating to food and nutritional securi...
Concerted research and developmental efforts supported by government policies brought a paradigm sh...
Weeds are one of the major constraints in sustainable production of all crops including food legume...
Grain legumes are very important in the Indo-Gangetic Plain (1GP) countries for their contribution ...
Food legume crops occupy about 5% of cropped area of Bangladesh but play a significant role in rain...
Cropping in the Indo-Gangetic Plain of India covering 44 million ha is predominantly cereal based. ...
Cultivation of legumes for grain, forage, and green manure purposes has been a traditional practice ...
The paper gives an overview of the seedbome pests and diseases of soybean, cowpca. green gram, chick...
The book which is the product of the workshop, contains11 papers grouped under the following themes:...
Statistical information suggests a substantial increase in area under irrigation, under rice and whe...
Food legume crops occupy about 5 % of cropped area of Bangladesh but play a significant role in rain...
Cool season food legumes (CSFL), mainly chickpea, lentil, khesari (lathyrus), faba bean, and pea, a...
The region of the Indo-Gangetic Plain emerged as a highly productive rice-wheat system with the adve...
Nepal is divided into four major agroclimatic zones, the Terai (part of the Indo-Gangetic Plain to ...
Grain legumes are the major food crops grown and consumed mostly by the poor farmers as an important...
Grain legumes remain important to meet the projected targets relating to food and nutritional securi...
Concerted research and developmental efforts supported by government policies brought a paradigm sh...
Weeds are one of the major constraints in sustainable production of all crops including food legume...
Grain legumes are very important in the Indo-Gangetic Plain (1GP) countries for their contribution ...
Food legume crops occupy about 5% of cropped area of Bangladesh but play a significant role in rain...
Cropping in the Indo-Gangetic Plain of India covering 44 million ha is predominantly cereal based. ...
Cultivation of legumes for grain, forage, and green manure purposes has been a traditional practice ...
The paper gives an overview of the seedbome pests and diseases of soybean, cowpca. green gram, chick...
The book which is the product of the workshop, contains11 papers grouped under the following themes:...
Statistical information suggests a substantial increase in area under irrigation, under rice and whe...
Food legume crops occupy about 5 % of cropped area of Bangladesh but play a significant role in rain...
Cool season food legumes (CSFL), mainly chickpea, lentil, khesari (lathyrus), faba bean, and pea, a...
The region of the Indo-Gangetic Plain emerged as a highly productive rice-wheat system with the adve...
Nepal is divided into four major agroclimatic zones, the Terai (part of the Indo-Gangetic Plain to ...
Grain legumes are the major food crops grown and consumed mostly by the poor farmers as an important...
Grain legumes remain important to meet the projected targets relating to food and nutritional securi...
Concerted research and developmental efforts supported by government policies brought a paradigm sh...
Weeds are one of the major constraints in sustainable production of all crops including food legume...