Zastoupení ryb v jídelníčku u dětí na základní škole ve Strážově

This thesis deals with the topic of the representation of fish in the diet of children at the primary school in Strážov. In the theoretical part I define the concept of healthy nutrition and I deal with individual components of the diet and their contribution to the human organism. This is followed by a description of fish production and the characteristics of the structure of fish meat. At the same time I point out possible risks associated with the consumption of fish meat, especially the content of heavy metals in fish meat. The practical part is based on the method of evaluation of questionnaires, which were processed by pupils of primary school in Strážov. The aim is to find out their relation to the consumption of fish, its frequency and popularity of fish meat compared to other types of meat. This thesis also focuses on school canteens and the relationship of pupils to school lunches if they contain fish meat