Diploma thesis describes the composition of fish meat and its inventions in the diet, shows the development of global fish production and fish consumption and the development of fish consumption in Czech Republic between 1990-2008. This thesis also examines the current product portfolio and provides an overview of entities operating in the Czech market. Based on the questionnaire provides a forecast of probable future trends and possible developments.Diploma thesis describes the composition of fish meat and its inventions in the diet, shows the development of global fish consumption and the development of fish consumption in the country. Examines the current product portfolio and provides an overview of entities operating in the CR market. ...
Šajnar, J. Consumer behaviour on the market with meat and meat products. Di-ploma thesis. Brno: Mend...
The aim of my bachelor thesis was to evaluate technological processes in freshwater fish processing ...
The article is devoted to the assessment of fish products consumption by the citizens of the region....
Diploma thesis describes the composition of fish meat and its inventions in the diet, shows the deve...
The aim of this thesis is to document the dynamics of market fish production in the Czech Republic f...
The purpose of this bachelor thesis is to analyse the development of production and consumption of f...
The main goal was to evaluate current market position of a selected Czech business unit within its i...
Fish are a perfect source of high quality proteins, vitamins and minerals which are also easily dige...
Fish are one of the main food sources throughout the planet and, in some parts of the world, especia...
The bachelor thesis is focused on fishes and fish products in the catering sector. The content of th...
The marketing fish research in the Czech Republic is directed to the sale of the fresh water fish, w...
The diploma thesis deals with consumer behaviour on the freshwater fish market and disincentives to ...
The Czech fishery analysis, SWOT analysis of processing fish department and the fish commodities sal...
The aim of the diploma thesis was to develop newly innovative fish products. The intention is to inc...
This work evaluate dynamic properties of production of Czech market fish in the last decade of twent...
Šajnar, J. Consumer behaviour on the market with meat and meat products. Di-ploma thesis. Brno: Mend...
The aim of my bachelor thesis was to evaluate technological processes in freshwater fish processing ...
The article is devoted to the assessment of fish products consumption by the citizens of the region....
Diploma thesis describes the composition of fish meat and its inventions in the diet, shows the deve...
The aim of this thesis is to document the dynamics of market fish production in the Czech Republic f...
The purpose of this bachelor thesis is to analyse the development of production and consumption of f...
The main goal was to evaluate current market position of a selected Czech business unit within its i...
Fish are a perfect source of high quality proteins, vitamins and minerals which are also easily dige...
Fish are one of the main food sources throughout the planet and, in some parts of the world, especia...
The bachelor thesis is focused on fishes and fish products in the catering sector. The content of th...
The marketing fish research in the Czech Republic is directed to the sale of the fresh water fish, w...
The diploma thesis deals with consumer behaviour on the freshwater fish market and disincentives to ...
The Czech fishery analysis, SWOT analysis of processing fish department and the fish commodities sal...
The aim of the diploma thesis was to develop newly innovative fish products. The intention is to inc...
This work evaluate dynamic properties of production of Czech market fish in the last decade of twent...
Šajnar, J. Consumer behaviour on the market with meat and meat products. Di-ploma thesis. Brno: Mend...
The aim of my bachelor thesis was to evaluate technological processes in freshwater fish processing ...
The article is devoted to the assessment of fish products consumption by the citizens of the region....