Add to ORKGThe carbohydrates of forages, their digestibility, the relationship between composition and the development stage in grasses and legumes, and the dependence of nutritive value on composition are examined
The principal objective of this study was to isolate forage chemical components of uniform nutritive...
During the grazing seasons of the years 1961—63 determinations were made on the contents of monosacc...
Cellulose and hemicelluloses are the most abundant structural polysaccharide in nature. Their optima...
A large number of samples of various strains/varieties of different legume and non-legume forages we...
One of the major factors influencing the nutritional value of grass is stage of maturity. The relati...
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Aim: To evaluate some forage feeds of ruminants in terms of their carbohydrate (CHO) and protein fra...
Animal production can be improved by lessening the dependence on ryegrass-based pastures as the sole...
Due to better chemical composition, galega is preferable to the traditional fodder plants of red clo...
A red clover-grass mixture and a couch grass (E. repens) pure stand were studied at eighteen differe...
Range livestock and wildlife have access to a tremendous diversity of forage plants which vary in nu...
The effect of contrasting concentrations of water-soluble carbohydrates of herbage on silage ferment...
Digestibility of 106 samples of hay, grass, grass silage and legume forage was estimated by regressi...
An experiment is described in which the tiller density of microswards of Lolium rigidum was varied b...
The principal objective of this study was to isolate forage chemical components of uniform nutritive...
During the grazing seasons of the years 1961—63 determinations were made on the contents of monosacc...
Cellulose and hemicelluloses are the most abundant structural polysaccharide in nature. Their optima...
A large number of samples of various strains/varieties of different legume and non-legume forages we...
One of the major factors influencing the nutritional value of grass is stage of maturity. The relati...
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Aim: To evaluate some forage feeds of ruminants in terms of their carbohydrate (CHO) and protein fra...
Animal production can be improved by lessening the dependence on ryegrass-based pastures as the sole...
Due to better chemical composition, galega is preferable to the traditional fodder plants of red clo...
A red clover-grass mixture and a couch grass (E. repens) pure stand were studied at eighteen differe...
Range livestock and wildlife have access to a tremendous diversity of forage plants which vary in nu...
The effect of contrasting concentrations of water-soluble carbohydrates of herbage on silage ferment...
Digestibility of 106 samples of hay, grass, grass silage and legume forage was estimated by regressi...
An experiment is described in which the tiller density of microswards of Lolium rigidum was varied b...
The principal objective of this study was to isolate forage chemical components of uniform nutritive...
During the grazing seasons of the years 1961—63 determinations were made on the contents of monosacc...
Cellulose and hemicelluloses are the most abundant structural polysaccharide in nature. Their optima...