The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
A logical approach to the question of how much forage is taken by livestock would be, it seems, to s...
The total water-soluble carbohydrate (TWSC) fraction of intermediate wheatgrass stem bases and roots...
Holocellulose, hemicellulose, and in vitro fiber digestibility were significantly different between ...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
The purpose of this study was to determine the effects of different times of clipping on the yield ...
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
One of the major factors influencing the nutritional value of grass is stage of maturity. The relati...
The carbohydrate analyses of the grass species: ryegrass, browntop, cocksfoot and the resident pastu...
We evaluated the effects of supplemental carbohydrate sources on the utilization of low- quality fo...
The methods of chemical analysis of dried grass have usually included the determination of the ash, ...
During the grazing seasons of the years 1961—63 determinations were made on the contents of monosacc...
Prairie range forage plants can provide needed energy and protein for grazing ruminants, particularl...
The purpose of this study was to determine the effect of natural growing conditions on carbohydrate ...
Introduction; Historical; Experimental work; Procedure; Discussion of results; Protein content of ra...
Identification of alternative crops capable of producing high quality forage in conditions not condu...
A logical approach to the question of how much forage is taken by livestock would be, it seems, to s...
The total water-soluble carbohydrate (TWSC) fraction of intermediate wheatgrass stem bases and roots...
Holocellulose, hemicellulose, and in vitro fiber digestibility were significantly different between ...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
The purpose of this study was to determine the effects of different times of clipping on the yield ...
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
One of the major factors influencing the nutritional value of grass is stage of maturity. The relati...
The carbohydrate analyses of the grass species: ryegrass, browntop, cocksfoot and the resident pastu...
We evaluated the effects of supplemental carbohydrate sources on the utilization of low- quality fo...
The methods of chemical analysis of dried grass have usually included the determination of the ash, ...
During the grazing seasons of the years 1961—63 determinations were made on the contents of monosacc...
Prairie range forage plants can provide needed energy and protein for grazing ruminants, particularl...
The purpose of this study was to determine the effect of natural growing conditions on carbohydrate ...
Introduction; Historical; Experimental work; Procedure; Discussion of results; Protein content of ra...
Identification of alternative crops capable of producing high quality forage in conditions not condu...
A logical approach to the question of how much forage is taken by livestock would be, it seems, to s...
The total water-soluble carbohydrate (TWSC) fraction of intermediate wheatgrass stem bases and roots...
Holocellulose, hemicellulose, and in vitro fiber digestibility were significantly different between ...