Due to better chemical composition, galega is preferable to the traditional fodder plants of red clover and timothy. In order to supply protein rich forage during the year and to produce high quality silage, legume mixtures with grasses with high content of water-soluble carbohydrates (WSCs) are appealing. Possibilities include early flowering stage fodder galega in mixtures with orchard grass (Dactylis glomerata L.), timothy (Phleum pratense L.), milk stage maize and sugar beet leaves were studied at the Research Station and Training farm of the Lithuanian University of Agriculture in 1998-1999. Fresh matter was cut at a length of 12-13 mm, thoroughly pressed and hermetically packed in 31 jars. All silage kept for 6.5 months at 3-5°C under...
Chemical composition of locally cultivated fodders was determined to see the effect of varieties and...
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
The cropping of fodder grasses, particularly legumes, which compose only 20-30 % of annual forage ra...
According to the near-infrared reflectance spectroscopy data, the chemical composition of fodder gal...
Fodder galega (Galega orientalis Lam.) is an early maturing, very productive perennial forage legume...
In the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance i...
Browses are important sources of feed and are widely used for animal nutrition to enhance productivi...
Silage is considered an important feed strategy for ruminants during the dry period in tropical regi...
ABSTRACT The aim was how to define the effect of pre-drying time and the plant phase’s influence on ...
Forage conservation has become an important tool for animal enterprises to ensure an adequate supply...
The suitability of various grasses to complement closed and productive mixtures with the long-term l...
ArticleFodder galega (Galega orientalis Lam.) is a forage legume that has been grown in Estonia for...
The experiment was conducted to evaluate the concentrations of ammonia nitrogen, hydrogen potential,...
A large number of samples of various strains/varieties of different legume and non-legume forages we...
Chemical composition of locally cultivated fodders was determined to see the effect of varieties and...
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
The cropping of fodder grasses, particularly legumes, which compose only 20-30 % of annual forage ra...
According to the near-infrared reflectance spectroscopy data, the chemical composition of fodder gal...
Fodder galega (Galega orientalis Lam.) is an early maturing, very productive perennial forage legume...
In the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance i...
Browses are important sources of feed and are widely used for animal nutrition to enhance productivi...
Silage is considered an important feed strategy for ruminants during the dry period in tropical regi...
ABSTRACT The aim was how to define the effect of pre-drying time and the plant phase’s influence on ...
Forage conservation has become an important tool for animal enterprises to ensure an adequate supply...
The suitability of various grasses to complement closed and productive mixtures with the long-term l...
ArticleFodder galega (Galega orientalis Lam.) is a forage legume that has been grown in Estonia for...
The experiment was conducted to evaluate the concentrations of ammonia nitrogen, hydrogen potential,...
A large number of samples of various strains/varieties of different legume and non-legume forages we...
Chemical composition of locally cultivated fodders was determined to see the effect of varieties and...
The carbohydrates of forages, their digestibility, the relationship between composition and the deve...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...