Table S2. (a) Biological pathways and networks analysis generated by BiNGO for proteins with altered abundance in kiwifruit treated with ripening inhibitors but not with exogenous ethylene. (b) Biological pathways and networks analysis generated by BiNGO for proteins with altered abundance in kiwifruit undergoing ripening with exogenous ethylene. (XLSX 15 kb
Changes in fruit ripening characteristics of ‘Rainbow Red’ and ‘Hayward’ during storage at 20 °C and...
Selected ripening–associated genes that were differentially regulated either by ethylene or low temp...
Expression of selected genes associated with ethylene biosynthesis and perception. (PPTX 103 kb
Table S3. (a) Molecular functions and networks analysis generated by BiNGO for proteins with altered...
Figure S5. Venn diagram showing the overlapping and unique kiwifruit proteins quantified in each sin...
Table S1. Information data and responsiveness to 1-MCP, O3 and exogenous ethylene treatments of iden...
Table S5. Quantitative data of protein spot volumes in kiwifruit on 2DE-PAGE gels. (XLSX 94 kb
Table S4. Identified proteins of kiwifruit that Blasted against the TAIR database and their STRING 9...
Figure S3. Soluble solids concentration (SSC, a, c) and titratable acidity (TA, b, d) in 1-MCP/O3/ET...
Figure S2. Soluble solids concentration (SSC, a, c, e) and titratable acidity (TA, b, d, f) in 1-MCP...
Figure S1. Changes in dry matter content (DMC) in kiwifruit during ripening at 20 °C following 2 or ...
Relative expression changes of ripening associated genes in kiwifruit in response to propylene treat...
Genes that showed antagonistic expression patterns (either up–regulated by propylene but down–regula...
Genes that were regulated by either propylene or low temperature. Values for Harvest, Propylene, 20°...
Genes that were exclusively regulated by low temperature. Values for Harvest, Propylene, 20°CW4 and ...
Changes in fruit ripening characteristics of ‘Rainbow Red’ and ‘Hayward’ during storage at 20 °C and...
Selected ripening–associated genes that were differentially regulated either by ethylene or low temp...
Expression of selected genes associated with ethylene biosynthesis and perception. (PPTX 103 kb
Table S3. (a) Molecular functions and networks analysis generated by BiNGO for proteins with altered...
Figure S5. Venn diagram showing the overlapping and unique kiwifruit proteins quantified in each sin...
Table S1. Information data and responsiveness to 1-MCP, O3 and exogenous ethylene treatments of iden...
Table S5. Quantitative data of protein spot volumes in kiwifruit on 2DE-PAGE gels. (XLSX 94 kb
Table S4. Identified proteins of kiwifruit that Blasted against the TAIR database and their STRING 9...
Figure S3. Soluble solids concentration (SSC, a, c) and titratable acidity (TA, b, d) in 1-MCP/O3/ET...
Figure S2. Soluble solids concentration (SSC, a, c, e) and titratable acidity (TA, b, d, f) in 1-MCP...
Figure S1. Changes in dry matter content (DMC) in kiwifruit during ripening at 20 °C following 2 or ...
Relative expression changes of ripening associated genes in kiwifruit in response to propylene treat...
Genes that showed antagonistic expression patterns (either up–regulated by propylene but down–regula...
Genes that were regulated by either propylene or low temperature. Values for Harvest, Propylene, 20°...
Genes that were exclusively regulated by low temperature. Values for Harvest, Propylene, 20°CW4 and ...
Changes in fruit ripening characteristics of ‘Rainbow Red’ and ‘Hayward’ during storage at 20 °C and...
Selected ripening–associated genes that were differentially regulated either by ethylene or low temp...
Expression of selected genes associated with ethylene biosynthesis and perception. (PPTX 103 kb