Figure S1. Changes in dry matter content (DMC) in kiwifruit during ripening at 20 °C following 2 or 6 months of cold storage (0 °C, RH 90%). Vertical lines indicate LSD (P = 0.05) of three replicate samples, each consisting of 10 cylindrical slices coming from 10 separate fruit. (PPTX 85 kb
International audiencePost-harvest ozone application has recently been shown to inhibit the onset of...
Abstract Background Understanding the mechanisms involved in climacteric fruit ripening is key to im...
Relative expression changes of ripening associated genes in kiwifruit in response to propylene treat...
Figure S2. Soluble solids concentration (SSC, a, c, e) and titratable acidity (TA, b, d, f) in 1-MCP...
Figure S3. Soluble solids concentration (SSC, a, c) and titratable acidity (TA, b, d) in 1-MCP/O3/ET...
Table S5. Quantitative data of protein spot volumes in kiwifruit on 2DE-PAGE gels. (XLSX 94 kb
Table S1. Information data and responsiveness to 1-MCP, O3 and exogenous ethylene treatments of iden...
Figure S5. Venn diagram showing the overlapping and unique kiwifruit proteins quantified in each sin...
Table S2. (a) Biological pathways and networks analysis generated by BiNGO for proteins with altered...
Table S3. (a) Molecular functions and networks analysis generated by BiNGO for proteins with altered...
Table S4. Identified proteins of kiwifruit that Blasted against the TAIR database and their STRING 9...
Changes in fruit ripening characteristics of ‘Rainbow Red’ and ‘Hayward’ during storage at 20 °C and...
Genes that were exclusively regulated by low temperature. Values for Harvest, Propylene, 20°CW4 and ...
Genes that were regulated by either propylene or low temperature. Values for Harvest, Propylene, 20°...
Genes that showed antagonistic expression patterns (either up–regulated by propylene but down–regula...
International audiencePost-harvest ozone application has recently been shown to inhibit the onset of...
Abstract Background Understanding the mechanisms involved in climacteric fruit ripening is key to im...
Relative expression changes of ripening associated genes in kiwifruit in response to propylene treat...
Figure S2. Soluble solids concentration (SSC, a, c, e) and titratable acidity (TA, b, d, f) in 1-MCP...
Figure S3. Soluble solids concentration (SSC, a, c) and titratable acidity (TA, b, d) in 1-MCP/O3/ET...
Table S5. Quantitative data of protein spot volumes in kiwifruit on 2DE-PAGE gels. (XLSX 94 kb
Table S1. Information data and responsiveness to 1-MCP, O3 and exogenous ethylene treatments of iden...
Figure S5. Venn diagram showing the overlapping and unique kiwifruit proteins quantified in each sin...
Table S2. (a) Biological pathways and networks analysis generated by BiNGO for proteins with altered...
Table S3. (a) Molecular functions and networks analysis generated by BiNGO for proteins with altered...
Table S4. Identified proteins of kiwifruit that Blasted against the TAIR database and their STRING 9...
Changes in fruit ripening characteristics of ‘Rainbow Red’ and ‘Hayward’ during storage at 20 °C and...
Genes that were exclusively regulated by low temperature. Values for Harvest, Propylene, 20°CW4 and ...
Genes that were regulated by either propylene or low temperature. Values for Harvest, Propylene, 20°...
Genes that showed antagonistic expression patterns (either up–regulated by propylene but down–regula...
International audiencePost-harvest ozone application has recently been shown to inhibit the onset of...
Abstract Background Understanding the mechanisms involved in climacteric fruit ripening is key to im...
Relative expression changes of ripening associated genes in kiwifruit in response to propylene treat...