Additional file 2: of Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene

Figure S2. Soluble solids concentration (SSC, a, c, e) and titratable acidity (TA, b, d, f) in 1-MCP/O3-treated kiwifruit during ripening at 20 °C following 2, 4 or 6 months of cold storage (0 °C, RH 90%). Vertical lines indicate LSD (P = 0.05) of three replicate samples, each consisting of 10 fruit. (PPTX 110 kb