Title of data: Protease substrate analysis for the uncovered structural proteins. Genes that were uncovered using the genome wide association, the gene enrichment procedures and the gene-trait network analysis were assessed. The PROSPER server was used to identify proteins that are substrates of Îź-calpain. (XLS 43 kb
Abstract Background Meat quality related phenotypes are difficult and expensive to measure and predi...
Association analysis for PKHD1 and WBSF, marbling, cooking loss and taste panel in detail. Phenotype...
International audienceOver the last two decades, proteomics have been employed to decipher the under...
Genes identified by the GWA analysis and included in the final gene lists by trait. These gene lists...
Gene lists and genes identified as enriched using the DAVID based enrichment approach. These genes w...
Uncorrelated SNPs in EVC2, ANXA10, PALLD, PKHD1 and ENSBTAG00000020151 genes simultaneously associat...
Genes identified as enriched by GO term in the tissue restricted gene enrichment analysis. A total n...
Enriched clusters across meat quality related phenotypes determined by the DAVID server. The phenoty...
List with 10,919 genes reported as expressed in bovine skeletal muscle by the EMBL-EBI Expression At...
List of GO terms and gene lists included in the tissue restricted gene enrichment analysis. A total ...
GWA results for WBSF, marbling, cooking loss, tenderness, juiciness, connective tissue, and flavor. ...
Association analysis for ANXA10 and PALLD and WBSF, marbling, cooking loss and taste panel in detail...
Association analysis for ENSBTAG00000020151 and WBSF, marbling, cooking loss and taste panel in deta...
Association analysis for ANO2 and NTF3 genes and cooking loss in detail. Cooking loss was measured i...
Association analysis for EVC2 and WBSF, marbling, cooking loss and taste panel in detail. Phenotypes...
Abstract Background Meat quality related phenotypes are difficult and expensive to measure and predi...
Association analysis for PKHD1 and WBSF, marbling, cooking loss and taste panel in detail. Phenotype...
International audienceOver the last two decades, proteomics have been employed to decipher the under...
Genes identified by the GWA analysis and included in the final gene lists by trait. These gene lists...
Gene lists and genes identified as enriched using the DAVID based enrichment approach. These genes w...
Uncorrelated SNPs in EVC2, ANXA10, PALLD, PKHD1 and ENSBTAG00000020151 genes simultaneously associat...
Genes identified as enriched by GO term in the tissue restricted gene enrichment analysis. A total n...
Enriched clusters across meat quality related phenotypes determined by the DAVID server. The phenoty...
List with 10,919 genes reported as expressed in bovine skeletal muscle by the EMBL-EBI Expression At...
List of GO terms and gene lists included in the tissue restricted gene enrichment analysis. A total ...
GWA results for WBSF, marbling, cooking loss, tenderness, juiciness, connective tissue, and flavor. ...
Association analysis for ANXA10 and PALLD and WBSF, marbling, cooking loss and taste panel in detail...
Association analysis for ENSBTAG00000020151 and WBSF, marbling, cooking loss and taste panel in deta...
Association analysis for ANO2 and NTF3 genes and cooking loss in detail. Cooking loss was measured i...
Association analysis for EVC2 and WBSF, marbling, cooking loss and taste panel in detail. Phenotypes...
Abstract Background Meat quality related phenotypes are difficult and expensive to measure and predi...
Association analysis for PKHD1 and WBSF, marbling, cooking loss and taste panel in detail. Phenotype...
International audienceOver the last two decades, proteomics have been employed to decipher the under...