Additional file 11: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

Association analysis for ENSBTAG00000020151 and WBSF, marbling, cooking loss and taste panel in detail. Phenotypes were measured in the longissimus dorsi muscle on Brahman-Angus crossbreed steers. Location of both genes and LD block prediction is presented. Vertical lines highlights the associated uncorrelated SNP by trait. Dotted horizontal line is the 0.5*10− 1 threshold and black line is the 0.1*10− 3 threshold. The arrows show SNPs that could be fitted simultaneously in the association model by each trait. The arrows show the SNPs that are required to explain all the variability present in each trait. (JPG 1750 kb