Metabolic engineering has emerged as an attractive alternative to random mutagenesis and screening to design cell factories for industrial fermentation processes. The design of metabolic networks has been realized by gene deletions or strong overexpression of heterologous genes. There is an increasing body of evidence that indicates complete inactivation of native genes and high-level activity of heterologous enzymes may be deleterious to the cell. To moderately implement their expression, genes of interest are expressed under the control of promoters with different strengths. Constructing a promoter library is labor-intensive and requires precise quantification of the promoter strength. However, when the mechanisms of pathway regulation ar...
Abstract Background Glycerol, whose formation contributes to cellular redox balancing and osmoregula...
In the past few decades, concerns on climate change have contributed to the development of biotechno...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...
AbstractA control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentativ...
Towards a global objective to producechemical derivatives by microbial processes, this work dealt wi...
A control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentative growth...
A control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentative growth...
A control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentative growth...
AbstractA control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentativ...
Baker’s yeast, Saccharomyces cerevisiae’s potential in industrial biotechnology for producing valuab...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
The yeast, Saccharomyces cerevisiae is still the prime species used in ethanol production. Tradition...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
The yeast Saccharomyces cerevisiae produces large amounts of glycerol as an osmoregulator during hyp...
<p>Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation ...
Abstract Background Glycerol, whose formation contributes to cellular redox balancing and osmoregula...
In the past few decades, concerns on climate change have contributed to the development of biotechno...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...
AbstractA control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentativ...
Towards a global objective to producechemical derivatives by microbial processes, this work dealt wi...
A control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentative growth...
A control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentative growth...
A control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentative growth...
AbstractA control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentativ...
Baker’s yeast, Saccharomyces cerevisiae’s potential in industrial biotechnology for producing valuab...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
The yeast, Saccharomyces cerevisiae is still the prime species used in ethanol production. Tradition...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
The yeast Saccharomyces cerevisiae produces large amounts of glycerol as an osmoregulator during hyp...
<p>Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation ...
Abstract Background Glycerol, whose formation contributes to cellular redox balancing and osmoregula...
In the past few decades, concerns on climate change have contributed to the development of biotechno...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...