Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in Saccharomyces cerevisiae, is an important by-product of yeast-based bioethanol production. Replacing the glycerol pathway by an engineered pathway for NAD+-dependent acetate reduction has been shown to improve ethanol yields and contribute to detoxification of acetate-containing media. However, the osmosensitivity of glycerol non-producing strains limits their applicability in high-osmolarity industrial processes. This study explores engineering strategies for minimizing glycerol production by acetate-reducing strains, while retaining osmotolerance. Results: GPD2 encodes one of two S. cerevisiae isoenzymes of NAD+-dependent glycerol-3-phospha...
Saccharomyces cerevisiae has recently been engineered to use acetate, a primary inhibitor in lignoce...
Ethanol is by volume the largest fermentation product. During ethanol production by Saccharomyces ce...
The definitive version may be found at www.wiley.comGlycerol is a major fermentation product of Sacc...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
In anaerobic cultures of wild-type Saccharomyces cerevisiae, glycerol production is essential to reo...
Glycerol production by Saccharomyces cerevisiae, which is required for redox-cofactor balancing in a...
BACKGROUND: Finely regulating the carbon flux through the glycerol pathway by regulating the express...
Background: Acetic acid, an inhibitor of sugar fermentation by yeast, is invariably present in ligno...
Background: Reduction or elimination of by-product formation is of immediate economic relevance in f...
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces ...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...
The yeast, Saccharomyces cerevisiae is still the prime species used in ethanol production. Tradition...
International audienceGpd1 and Gpd2 are the two isoforms of glycerol 3-phosphate dehydrogenase (GPDH...
Background: Anaerobic Saccharomyces cerevisiae cultures require glycerol formation to re-oxidize NAD...
Towards a global objective to producechemical derivatives by microbial processes, this work dealt wi...
Saccharomyces cerevisiae has recently been engineered to use acetate, a primary inhibitor in lignoce...
Ethanol is by volume the largest fermentation product. During ethanol production by Saccharomyces ce...
The definitive version may be found at www.wiley.comGlycerol is a major fermentation product of Sacc...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
In anaerobic cultures of wild-type Saccharomyces cerevisiae, glycerol production is essential to reo...
Glycerol production by Saccharomyces cerevisiae, which is required for redox-cofactor balancing in a...
BACKGROUND: Finely regulating the carbon flux through the glycerol pathway by regulating the express...
Background: Acetic acid, an inhibitor of sugar fermentation by yeast, is invariably present in ligno...
Background: Reduction or elimination of by-product formation is of immediate economic relevance in f...
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces ...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...
The yeast, Saccharomyces cerevisiae is still the prime species used in ethanol production. Tradition...
International audienceGpd1 and Gpd2 are the two isoforms of glycerol 3-phosphate dehydrogenase (GPDH...
Background: Anaerobic Saccharomyces cerevisiae cultures require glycerol formation to re-oxidize NAD...
Towards a global objective to producechemical derivatives by microbial processes, this work dealt wi...
Saccharomyces cerevisiae has recently been engineered to use acetate, a primary inhibitor in lignoce...
Ethanol is by volume the largest fermentation product. During ethanol production by Saccharomyces ce...
The definitive version may be found at www.wiley.comGlycerol is a major fermentation product of Sacc...