<p>Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in Saccharomyces cerevisiae, is an important by-product of yeast-based bioethanol production. Replacing the glycerol pathway by an engineered pathway for NAD<sup>+</sup>-dependent acetate reduction has been shown to improve ethanol yields and contribute to detoxification of acetate-containing media. However, the osmosensitivity of glycerol non-producing strains limits their applicability in high-osmolarity industrial processes. This study explores engineering strategies for minimizing glycerol production by acetate-reducing strains, while retaining osmotolerance. Results: GPD2 encodes one of two S. cerevisiae isoenzymes of NAD<sup>+</sup>-dep...
Ethanol is by volume the largest fermentation product. During ethanol production by Saccharomyces ce...
International audienceGpd1 and Gpd2 are the two isoforms of glycerol 3-phosphate dehydrogenase (GPDH...
<div><p>Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
Glycerol production by Saccharomyces cerevisiae, which is required for redox-cofactor balancing in a...
In anaerobic cultures of wild-type Saccharomyces cerevisiae, glycerol production is essential to reo...
BACKGROUND: Finely regulating the carbon flux through the glycerol pathway by regulating the express...
Background: Acetic acid, an inhibitor of sugar fermentation by yeast, is invariably present in ligno...
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces ...
Background: Reduction or elimination of by-product formation is of immediate economic relevance in f...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...
The yeast, Saccharomyces cerevisiae is still the prime species used in ethanol production. Tradition...
Background: Anaerobic Saccharomyces cerevisiae cultures require glycerol formation to re-oxidize NAD...
Saccharomyces cerevisiae has recently been engineered to use acetate, a primary inhibitor in lignoce...
Towards a global objective to producechemical derivatives by microbial processes, this work dealt wi...
Ethanol is by volume the largest fermentation product. During ethanol production by Saccharomyces ce...
International audienceGpd1 and Gpd2 are the two isoforms of glycerol 3-phosphate dehydrogenase (GPDH...
<div><p>Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation...
Background: Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in ...
Glycerol production by Saccharomyces cerevisiae, which is required for redox-cofactor balancing in a...
In anaerobic cultures of wild-type Saccharomyces cerevisiae, glycerol production is essential to reo...
BACKGROUND: Finely regulating the carbon flux through the glycerol pathway by regulating the express...
Background: Acetic acid, an inhibitor of sugar fermentation by yeast, is invariably present in ligno...
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces ...
Background: Reduction or elimination of by-product formation is of immediate economic relevance in f...
Glycerol is a major by-product of industrial ethanol production and its formation consumes up to 4 %...
The yeast, Saccharomyces cerevisiae is still the prime species used in ethanol production. Tradition...
Background: Anaerobic Saccharomyces cerevisiae cultures require glycerol formation to re-oxidize NAD...
Saccharomyces cerevisiae has recently been engineered to use acetate, a primary inhibitor in lignoce...
Towards a global objective to producechemical derivatives by microbial processes, this work dealt wi...
Ethanol is by volume the largest fermentation product. During ethanol production by Saccharomyces ce...
International audienceGpd1 and Gpd2 are the two isoforms of glycerol 3-phosphate dehydrogenase (GPDH...
<div><p>Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation...