Add to ORKGExtension Circular 1421 Revised 1938 describes how to identify and differentiate between the 6 most common varieties of chicken
Extension circular 1441 describes the practical equipment used to produce quality poultry
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 1421 Revised 1938 describes how to identify and differentiate between the 6 most ...
Extension Circular 1421 describes how to identify and differentiate between the 6 most common variet...
Extension circular 1458 has multiple questions and answers on poultry breeds and breeding
Extension circular 1458 Revised 1932 has multiple questions and answers on poultry breeds and breedi...
This 4-H circular is used in the selecting and judging project. This circular provides basic informa...
Beyer, R. Scott. Judging Poultry at the County Fair, Manhattan, Kansas, Kansas State University, Jun...
Farmers\u27 Bulletin No. 2065 U.S. Department of Agriculture The breeds and varieties of chickens d...
Extension circular 1446 is about fitting and exhibiting including how to select, train and condition...
Extension Circular 1416 Revised in1937 shows pictures describing the best poultry, and tends to give...
This fact sheet provides tips on selecting chickens for shows, and how to feed and care for show pou...
Revised edition. "The breeds of chickens included in the Asiatic, English, and French classes are in...
"The breeds of chickens included in the Asiatic, English, and French classes are in the main of a re...
Extension circular 1441 describes the practical equipment used to produce quality poultry
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 1421 Revised 1938 describes how to identify and differentiate between the 6 most ...
Extension Circular 1421 describes how to identify and differentiate between the 6 most common variet...
Extension circular 1458 has multiple questions and answers on poultry breeds and breeding
Extension circular 1458 Revised 1932 has multiple questions and answers on poultry breeds and breedi...
This 4-H circular is used in the selecting and judging project. This circular provides basic informa...
Beyer, R. Scott. Judging Poultry at the County Fair, Manhattan, Kansas, Kansas State University, Jun...
Farmers\u27 Bulletin No. 2065 U.S. Department of Agriculture The breeds and varieties of chickens d...
Extension circular 1446 is about fitting and exhibiting including how to select, train and condition...
Extension Circular 1416 Revised in1937 shows pictures describing the best poultry, and tends to give...
This fact sheet provides tips on selecting chickens for shows, and how to feed and care for show pou...
Revised edition. "The breeds of chickens included in the Asiatic, English, and French classes are in...
"The breeds of chickens included in the Asiatic, English, and French classes are in the main of a re...
Extension circular 1441 describes the practical equipment used to produce quality poultry
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...