Add to ORKGFarmers\u27 Bulletin No. 2065 U.S. Department of Agriculture The breeds and varieties of chickens discussed in this bulletin -- American, Asiatic, English, and Mediterranean -- are the ones most commonly used for the production of food. American class: Plymouth Rock Plymouth Rock Bantam Wyandotte Wyandotte Bantam Rhode Island Red Rhode Island Red Bantam Rhode Island White New Hampshire Jersey Giant Java Dominique Chantecler Lamona Buckeye Holland Delaware Asiatic class: Brahma Brahma Bantam Cochin Cochin Bantam Langshan English class: Orpington Cornish Cornish Bantam Dorking Sussex Redcap Australorp...
"The object of this bulletin is to give, by means of photographs and brief statements, the fundament...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Lists and describes 11 different classifications of chickens as well as the several breeds within th...
Farmers\u27 Bulletin No. 2065 U.S. Department of Agriculture The breeds and varieties of chickens d...
Revised edition. "The breeds of chickens included in the Asiatic, English, and French classes are in...
"The breeds of chickens included in the Asiatic, English, and French classes are in the main of a re...
This bulletin describes the Mediterranean and Continental classes of chicken, especially with regard...
"Revision of and supersedes Farmers' bulletin 1506, Standard breeds and varieties of chickens: I. A...
Describes the characteristics of the different breeds of chicken that are used for the production of...
Extension Circular 1421 Revised 1938 describes how to identify and differentiate between the 6 most ...
Extension Circular 1421 describes how to identify and differentiate between the 6 most common variet...
Provides descriptions and photographs of ornamental breeds and varieties of chickens in the Polish, ...
Extension circular 1458 has multiple questions and answers on poultry breeds and breeding
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension circular 1458 Revised 1932 has multiple questions and answers on poultry breeds and breedi...
"The object of this bulletin is to give, by means of photographs and brief statements, the fundament...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Lists and describes 11 different classifications of chickens as well as the several breeds within th...
Farmers\u27 Bulletin No. 2065 U.S. Department of Agriculture The breeds and varieties of chickens d...
Revised edition. "The breeds of chickens included in the Asiatic, English, and French classes are in...
"The breeds of chickens included in the Asiatic, English, and French classes are in the main of a re...
This bulletin describes the Mediterranean and Continental classes of chicken, especially with regard...
"Revision of and supersedes Farmers' bulletin 1506, Standard breeds and varieties of chickens: I. A...
Describes the characteristics of the different breeds of chicken that are used for the production of...
Extension Circular 1421 Revised 1938 describes how to identify and differentiate between the 6 most ...
Extension Circular 1421 describes how to identify and differentiate between the 6 most common variet...
Provides descriptions and photographs of ornamental breeds and varieties of chickens in the Polish, ...
Extension circular 1458 has multiple questions and answers on poultry breeds and breeding
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension circular 1458 Revised 1932 has multiple questions and answers on poultry breeds and breedi...
"The object of this bulletin is to give, by means of photographs and brief statements, the fundament...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Lists and describes 11 different classifications of chickens as well as the several breeds within th...