Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhibits large genetic variation amongst cultivars, which show better yields in saline conditions but still need to be improved further for sustainable crop production. Based on previous multi-location physiological screening, JG 11 (salt tolerant) and ICCV 2 (salt sensitive) were subjected to salt stress to evaluate their physiological and transcriptional responses. A total of ~480 million RNA-Seq reads were sequenced from root tissues which resulted in identification of 3,053 differentially expressed genes (DEGs) in response to salt stress. Reproductive stage shows high number of DEGs suggesting major transcriptional reorganization in response ...
BACKGROUND: Cultivated chickpea ( Cicer arietinum) has a narrow genetic base making it difficult for...
Salinity severely affects the yield of chickpea. Understanding the role of lncRNAs can shed light on...
Globally, chickpea production is severely affected by salinity stress. Understanding the genetic ba...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Salinity is increasingly becoming a significant problem for the most important yet intrinsically sal...
Not AvailableThe growth of chickpea (Cicer arietinum L.) is extremely hampered by salt stress. Unde...
Salinity is a major abiotic stress that is a global threat to crop production, including chickpea. T...
Not AvailableGlobally, chickpea production is severely a ected by salinity stress. Understanding the...
Introduction: The high protein value, essential minerals, dietary fibre and notable ability to fix a...
Introduction: The high protein value, essential minerals, dietary fibre and notable ability to fix a...
Soil salinity limits crop production worldwide. Plants evolved several strategies to adapt to salini...
Soil salinity limits crop production worldwide. Plants evolved several strategies to adapt to salini...
Chickpea (Cicer arietinum L.) is a nutritious legume predominantly grown in semi-arid environments u...
Background: Chickpea is an important legume and is moderately tolerant to salinity stress during the...
BACKGROUND: Cultivated chickpea ( Cicer arietinum) has a narrow genetic base making it difficult for...
Salinity severely affects the yield of chickpea. Understanding the role of lncRNAs can shed light on...
Globally, chickpea production is severely affected by salinity stress. Understanding the genetic ba...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Salinity is increasingly becoming a significant problem for the most important yet intrinsically sal...
Not AvailableThe growth of chickpea (Cicer arietinum L.) is extremely hampered by salt stress. Unde...
Salinity is a major abiotic stress that is a global threat to crop production, including chickpea. T...
Not AvailableGlobally, chickpea production is severely a ected by salinity stress. Understanding the...
Introduction: The high protein value, essential minerals, dietary fibre and notable ability to fix a...
Introduction: The high protein value, essential minerals, dietary fibre and notable ability to fix a...
Soil salinity limits crop production worldwide. Plants evolved several strategies to adapt to salini...
Soil salinity limits crop production worldwide. Plants evolved several strategies to adapt to salini...
Chickpea (Cicer arietinum L.) is a nutritious legume predominantly grown in semi-arid environments u...
Background: Chickpea is an important legume and is moderately tolerant to salinity stress during the...
BACKGROUND: Cultivated chickpea ( Cicer arietinum) has a narrow genetic base making it difficult for...
Salinity severely affects the yield of chickpea. Understanding the role of lncRNAs can shed light on...
Globally, chickpea production is severely affected by salinity stress. Understanding the genetic ba...