BACKGROUND: Cultivated chickpea ( Cicer arietinum) has a narrow genetic base making it difficult for breeders to produce new elite cultivars with durable resistance to major biotic and abiotic stresses. As an alternative to genome mapping, microarrays have recently been applied in crop species to identify and assess the function of putative genes thought to be involved in plant abiotic stress and defence responses. In the present study, a cDNA microarray approach was taken in order to determine if the transcription of genes, from a set of previously identified putative stressresponsive genes from chickpea and its close relative Lathyrus sativus, were altered in chickpea by the three abiotic stresses; drought, cold and high-salinity. For thi...
Background Chickpea (Cicer arietinum L.), an important grain legume crop of the world is seriousl...
Background Chickpea (Cicer arietinum L.) is an important grain-legume crop that is mainly grown i...
Chickpea (Cicer arietinum L.) is an important food legume crop, particularly for the arid regions in...
Cultivated chickpea (Cicer arietinum) has a narrow genetic base making it difficult for breeders to ...
Microarrays have been used extensively for transcriptional profiling of plant responses to biotic an...
Drought and salinity are the major factors that limit chickpea production worldwide. We performed wh...
Drought and salinity are the major factors that limit chickpea production worldwide. We performed wh...
Drought is the most important constraint that effects chickpea production globally. RNA-Seq has grea...
Abstract Background Chickpea (C. arietinum L.) ranks third in food legume crop production in the wor...
Background: Chickpea (C. arietinum L.) ranks third in food legume crop production in the world. Howe...
Chickpea (Cicer arietinum L.) is the second most important winter crop which is consumed globally du...
Drought is the most important constraint that effects chickpea production globally. RNA-Seq has grea...
Chickpea (Cicer arietinum L.) production is highly susceptible to heat stress (day/night temperature...
Salinity is increasingly becoming a significant problem for the most important yet intrinsically sal...
Chickpea (Cicer arietinum L.), an important legume crop, is adversely affected by abiotic stresses s...
Background Chickpea (Cicer arietinum L.), an important grain legume crop of the world is seriousl...
Background Chickpea (Cicer arietinum L.) is an important grain-legume crop that is mainly grown i...
Chickpea (Cicer arietinum L.) is an important food legume crop, particularly for the arid regions in...
Cultivated chickpea (Cicer arietinum) has a narrow genetic base making it difficult for breeders to ...
Microarrays have been used extensively for transcriptional profiling of plant responses to biotic an...
Drought and salinity are the major factors that limit chickpea production worldwide. We performed wh...
Drought and salinity are the major factors that limit chickpea production worldwide. We performed wh...
Drought is the most important constraint that effects chickpea production globally. RNA-Seq has grea...
Abstract Background Chickpea (C. arietinum L.) ranks third in food legume crop production in the wor...
Background: Chickpea (C. arietinum L.) ranks third in food legume crop production in the world. Howe...
Chickpea (Cicer arietinum L.) is the second most important winter crop which is consumed globally du...
Drought is the most important constraint that effects chickpea production globally. RNA-Seq has grea...
Chickpea (Cicer arietinum L.) production is highly susceptible to heat stress (day/night temperature...
Salinity is increasingly becoming a significant problem for the most important yet intrinsically sal...
Chickpea (Cicer arietinum L.), an important legume crop, is adversely affected by abiotic stresses s...
Background Chickpea (Cicer arietinum L.), an important grain legume crop of the world is seriousl...
Background Chickpea (Cicer arietinum L.) is an important grain-legume crop that is mainly grown i...
Chickpea (Cicer arietinum L.) is an important food legume crop, particularly for the arid regions in...