Background: Chickpea is an important legume and is moderately tolerant to salinity stress during the growing season. However, the level and mechanisms for salinity tolerance can vary among accessions and cultivars. A large family of CaRab-GTP genes, previously identified in chickpea, is homologous to intracellular vesicle trafficking superfamily genes that play essential roles in response to salinity stress in plants. Results: To determine which of the gene family members are involved in the chickpea salt response, plants from six selected chickpea accessions (Genesis 836, Hattrick, ICC12726, Rupali, Slasher and Yubileiny) were exposed to salinity stress and expression profiles resolved for the major CaRab-GTP gene clades after 5, 9 and 15 ...
Not AvailableGlobally, chickpea production is severely a ected by salinity stress. Understanding the...
Plant growth and development are adversely affected by salinity- a major environmental stress that l...
Background Although chickpea (Cicer arietinum L.), an important food legume crop, is sensitive to s...
Salinity is a major abiotic stress that is a global threat to crop production, including chickpea. T...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Intracellular vesicle trafficking genes, Rab, encoding small GTP binding proteins, have been well st...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Intracellular vesicle trafficking genes, Rab, encoding small GTP binding proteins, have been well st...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Globally, chickpea production is severely affected by salinity stress. Understanding the genetic ba...
Not AvailableThe growth of chickpea (Cicer arietinum L.) is extremely hampered by salt stress. Unde...
Salinity is increasingly becoming a significant problem for the most important yet intrinsically sal...
Background: The combination of high-throughput transcript profiling and next-generation sequencing t...
After drought salinity is the major abiotic stress that severely affects agricultural productivity g...
Chickpea (Cicer arietinum L.) is a nutritious legume predominantly grown in semi-arid environments u...
Not AvailableGlobally, chickpea production is severely a ected by salinity stress. Understanding the...
Plant growth and development are adversely affected by salinity- a major environmental stress that l...
Background Although chickpea (Cicer arietinum L.), an important food legume crop, is sensitive to s...
Salinity is a major abiotic stress that is a global threat to crop production, including chickpea. T...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Intracellular vesicle trafficking genes, Rab, encoding small GTP binding proteins, have been well st...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Intracellular vesicle trafficking genes, Rab, encoding small GTP binding proteins, have been well st...
Salinity is a major constraint for intrinsically salt sensitive grain legume chickpea. Chickpea exhi...
Globally, chickpea production is severely affected by salinity stress. Understanding the genetic ba...
Not AvailableThe growth of chickpea (Cicer arietinum L.) is extremely hampered by salt stress. Unde...
Salinity is increasingly becoming a significant problem for the most important yet intrinsically sal...
Background: The combination of high-throughput transcript profiling and next-generation sequencing t...
After drought salinity is the major abiotic stress that severely affects agricultural productivity g...
Chickpea (Cicer arietinum L.) is a nutritious legume predominantly grown in semi-arid environments u...
Not AvailableGlobally, chickpea production is severely a ected by salinity stress. Understanding the...
Plant growth and development are adversely affected by salinity- a major environmental stress that l...
Background Although chickpea (Cicer arietinum L.), an important food legume crop, is sensitive to s...