Add to ORKGThis pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk
Extension Circular 9973 This circular is about milk in your meals. Discusses the food value of milk...
Extension Circular 64-933 This circular is about buying, storing, and using dairy products
Extension circular 625 provides information on how to produce better cream and milk. It covers the ...
Extension circular 610 is a 1944 revision of the original circular. It contains helpful practices in...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
Nature has provided milk for a growth food. It is so efficient that, with no other nourishment than ...
Extension circular 610 discusses the standard practices in producing milk and cream
Extension circular 627 is a 1953 revised version of extension circular 627. It provides information ...
Extension circular 630-51 (Revised) provides information on producing Grade A milk
Extension circular 627 is a 1951 revised version of extension circular 627. It provides information...
1 online resource (PDF, 1 page)This archival publication may not reflect current scientific knowled...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 61-927: This circular is about milk and included are many recipes involving milk
Extension Circular 9973 This circular is about milk in your meals. Discusses the food value of milk...
Extension Circular 64-933 This circular is about buying, storing, and using dairy products
Extension circular 625 provides information on how to produce better cream and milk. It covers the ...
Extension circular 610 is a 1944 revision of the original circular. It contains helpful practices in...
Milk is the only product provided by nature to serve solely as food. It adequately serves as a found...
Nature has provided milk for a growth food. It is so efficient that, with no other nourishment than ...
Extension circular 610 discusses the standard practices in producing milk and cream
Extension circular 627 is a 1953 revised version of extension circular 627. It provides information ...
Extension circular 630-51 (Revised) provides information on producing Grade A milk
Extension circular 627 is a 1951 revised version of extension circular 627. It provides information...
1 online resource (PDF, 1 page)This archival publication may not reflect current scientific knowled...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
Milk is increasingly recognized as an important factor in the diet of children and adults. In the pa...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...